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Filters and maintenance
Different grease filters can be used to
absorb the grease particles in kitchen
vapour.
Fleece grease filter:
The filter mat consists of highly
flameresistant material.
Attention:
A build up of greasy residue increases
flammability, and the function of the
extractor hood may be impaired.
Important:
Replace the fleece grease filter in good
time, otherwise there is a risk of fire from
the heat which accumulates during deep-
fat frying or roasting.
Replacing the fleece grease filter:
During normal operation (daily 1 to 2
hours) the fleece grease filter must be
replaced every 8 to 10 weeks.
Replace printed fleece grease filters at
the latest when the coloured print
dissolves.
Only use original filters.
These comply with the safety
regulations and ensure optimum
function.
Disposal if the old fleece grease filter:
Fleece grease filters do not contain any
harmful substances. They can be
disposed of as bio-degradable waste.
Metal grease filters:
The filter mats consist of non-flammable
metal.
Attention:
A build up of greasy residue increases
flammability, and the function of the
extractor hood may be impaired.
Important:
Replace the metal grease filter in good
time, otherwise there is a risk of fire from
the heat which accumulates during deep-
fat frying or roasting.
Cleaning the metal grease filters:
During normal operation (daily 1 to 2
hours) metal grease filters must be
replaced every 8 to 10 weeks.
The metal grease filter can be cleaned in
the dishwasher. Slight discoloration may
occur.
Important:
Do not clean heavily saturated metal
grease filters together with kitchen
utensils.
If cleaning by hand, soak the filter mats
in a hot soapy solution for several hours.
Then brush them off, rinse thoroughly
and leave to dry.
Only use original filters.
These ensure optimum function.
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9000.022 729.qxd 12.10.2006 9:35 Uhr Seite 6
6


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