590931
56
Zoom out
Zoom in
Previous page
1/68
Next page
nl Voor u in onze kookstudio uitgetest.
56
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
( Grill, groot
$ Pizzastand
S Stomen
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoom-in-
tensiteit
Duur in
min.
Groente, vers
Artisjokken, heel, stomen Stoombak 2 S 100 - 30-35
Bloemkool, heel, stomen Stoombak 2 S 100 - 25-35
Broccoliroosjes stomen Stoombak 2 S 100 - 6-9
Groene bonen stomen Stoombak 2 S 100 - 18-25
Wortelen in plakjes stomen Stoombak 2 S 100 - 10-20
Koolrabi in plakken, stomen Stoombak 2 S 100 - 20-25
Prei in ringen, stomen Stoombak 2 S 100 - 6-9
Maïskolven stomen Stoombak 2 S 100 - 30-40
Rode bietjes, heel, stomen Stoombak 2 S 100 - 43-50
Witte asperges, heel, stomen Stoombak 2 S 100 - 7-15
Spinazie stomen Stoombak 2 S 100 - 2-3
Courgettes, in plakken, stomen Stoombak 2 S 100 - 3-4
Groente, diepvries
Spinazie Stoombak 2 S 100 - 15-25
Bloemkool Stoombak 2 S 100 - 5-8
Groene bonen Stoombak 2 S 100 - 6-10
Broccoli Stoombak 2 S 100 - 6-10
Erwten Stoombak 2 S 100 - 3-10
Wortelen Stoombak 2 S 100 - 4-6
Spruitjes Stoombak 2 S 100 - 5-10
Gemengde groente, 1 kg Stoombak 2 S 100 - 10-15
Groentegerechten
Gegrilde groente Braadslede 3 ( 3 - 10-15
Groenteflan stomen Portievormen 1 S 100 - 50-70
Aardappels
Gebakken aardappels, gehalveerd Braadslede 1 < 160-180 - 45-60
Gebakken aardappels, gehalveerd Braadslede 2 < 180-190 1 40-50
Aardappels in de schil, heel Stoombak 2 S 100 - 35-45
Gekookte aardappels, gekwart Stoombak 2 S 100 - 20-25
Balletjes Stoombak 2 S 95 - 20-25
Aardappelproducten, diepvries
Aardappel-rösti (tussentijds keren) Braadslede 2 $ 200-220 - 20-30
Kartoffeltaschen, gevuld (tussentijds
keren)
Braadslede 2 $ 190-210 - 15-25
Gehaktballetjes Bakplaat 1 % 200-220 - 15-25
Patates frites (tussentijds keren) Bakplaat 1 $ 190-210 - 20-30
Patates frites, 2 niveaus (tussentijds
keren)
Braadslede + bakplaat 3+1 < 200-220 - 30-40
56


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch CSG856RS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch CSG856RS1 in the language / languages: Dutch as an attachment in your email.

The manual is 4,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch CSG856RS1

Bosch CSG856RS1 User Manual - German - 68 pages

Bosch CSG856RS1 User Manual - French - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info