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Für Sie in unserem Kochstudio getestet de
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Mürbeteigkuchen mit saftigem Belag Universalpfanne 1 %160-180 - 60-80
Schweizer Wähe Universalpfanne 1 $180-200 - 40-50
Hefekuchen mit trockenem Belag Backblech 1 %160-180 - 15-25
Hefekuchen mit trockenem Belag Backblech 1 <150-160 1 25-35
Hefekuchen mit saftigem Belag Universalpfanne 1 %180-200 - 30-45
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 <160-170 - 25-35
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 <150-160 - 45-60
Hefezopf, Hefekranz Backblech 1 <150-160 - 35-45
Hefezopf, Hefekranz Backblech 1 <150-170 2 30-40
Biskuitrolle Backblech 1 %190-210* - 10-15
Biskuitrolle Backblech 1 <190-210* 1 10-15
Stollen mit 500 g Mehl Universalpfanne 1 <150-160 - 50-60
Stollen mit 500 g Mehl Universalpfanne 1 <140-150 2 80-90
Strudel, süß Universalpfanne 1 <170-180 - 40-60
Strudel, süß Universalpfanne 1 <180-190 2 50-60
Strudel, gefroren Universalpfanne 1 <190-210 - 35-50
Strudel, gefroren Universalpfanne 1 <180-190 1 35-45
Kleingebäck
Small Cakes Backblech 1 %160** - 25-35
Small Cakes Backblech 1 <150** - 25-35
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1 <150** - 25-35
Muffins Muffinblech 1 %170-190 - 15-30
Muffins Muffinblech 1 <150-160 1 25-30
Muffins, 2 Ebenen Muffinbleche 3+1 <150-170* - 20-30
Hefekleingebäck Backblech 1 %160-170 - 30-40
Hefekleingebäck Backblech 1 <160-180 2 25-35
Blätterteiggebäck Backblech 2 <170-190* - 20-45
Blätterteiggebäck Backblech 1 <200-220* 1 15-25
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <170-190* - 20-45
Brandteiggebäck Backblech 1 %200-220 - 30-45
Brandteiggebäck Backblech 1 <200-220* 1 25-35
Plundergebäck Backblech 1 <160-180 - 20-30
Plundergebäck Backblech 1 <160-180 2 25-35
Plätzchen
Spritzgebäck Backblech 1 %150-160** - 25-40
Spritzgebäck Backblech 1 <140-150** - 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <140-150** - 30-40
Plätzchen Backblech 2 <140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 <130-150 - 20-35
Baiser Backblech 2 <90-100* - 100-130
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 <90-100* - 100-150
Makronen Backblech 2 <90-110 - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 <90-110 - 20-40
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
** 5 min vorheizen, Verwenden Sie nicht die Schnellaufheizungsfunktion.
43


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Others manual(s) of Bosch CSG856RC7

Bosch CSG856RC7 User Manual - Dutch - 76 pages

Bosch CSG856RC7 User Manual - French - 56 pages


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