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Comment faire fr
43
Mets Accessoires/réci-
pients Hauteur Mode de
cuisson
→Page9
Température en
°C Intensité
de la va-
peur
Durée en
min.
Tarte aux fruits ou au fro-
mage blanc avec fond
en pâte brisée
Moule démontable
Ø26cm 1 ⁠ 170 - 180 - 60 - 80
Tarte génoise, 6 œufs Moule démontable
Ø28cm 1 ⁠ 150 - 170 1- 30 - 50
Tarte génoise, 6 œufs Moule démontable
Ø28cm 1 ⁠ 1. 150-160
2. 150-160 01
01. 10
2. 25 - 35
Tarte génoise, 6 œufs Moule démontable
Ø28cm 1 ⁠ 150 - 160 - 50 - 60
Tarte en pâte brisée
avec garniture fondante Lèchefrite 1 ⁠ 160 - 180 - 60 - 80
Gâteau à la levure avec
garniture fondante Lèchefrite 1 ⁠ 180 - 200 - 30 - 45
Muffins Plaque à muffins 1 ⁠ 170 - 190 - 15 - 30
Petites pâtisseries à pâte
levée Plaque à pâtisserie 1 ⁠ 160 - 170 - 30 - 40
Petites pâtisseries à pâte
levée Plaque à pâtisserie 1 ⁠ 160 - 180 02 25 - 35
Petits gâteaux secs Plaque à pâtisserie 2 ⁠ 140 - 160 - 15 - 30
Petits gâteaux secs, 2ni-
veaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 130 - 150 - 20 - 35
Pain, cuisson sur sole,
750g Lèchefrite
ou
Moule à cake
1 ⁠ 1. 210 - 220 1
2. 180 - 190 -1. 10 - 15
2. 25 - 35
Pain, cuisson sur sole,
750g Lèchefrite
ou
Moule à cake
1 ⁠ 1. 210 - 220
2. 180 - 190 03
01. 10-15
2. 25-35
Pain, cuisson sur sole,
1500g Lèchefrite
ou
Moule à cake
1 ⁠ 1. 210 - 220 1
2. 180 - 190 -1. 10 - 15
2. 40 - 50
Pain, cuisson sur sole,
1500g Lèchefrite
ou
Moule à cake
1 ⁠ 1. 210 - 220
2. 180 - 190 03
01. 10-15
2. 45-55
Pain, cuisson sur sole,
1500g Moule à cake 1 ⁠ 200 - 210 - 35 - 45
Fougasse Lèchefrite 2 ⁠ 220 - 230 03 20-30
Petits pains, frais Plaque à pâtisserie 1 ⁠ 180 - 200 - 25 - 35
Petits pains, frais Plaque à pâtisserie 1 ⁠ 200 - 220 02 20 - 30
Pizza, fraîche Plaque à pâtisserie 1 ⁠ 200 - 220 - 20 - 30
Pizza, fraîche, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, fraîche, fond
mince, dans un moule à
pizza
Plaque à pizza 1 ⁠ 210 - 230 - 20 - 30
Quiche Moule à tarte
,
Tôle noire
1 ⁠ 190 - 210 - 30 - 45
Tarte flambée Lèchefrite 1 ⁠ 260 - 280 1- 10 - 20
Tarte flambée Lèchefrite 1 ⁠ 280 - 300 1- 8 - 18
1Préchauffer l'appareil.
2Au début, remplir le récipient d'env. 100 ml de liquide. Le réservoir d'eau doit être à nouveau rempli en cours de
fonctionnement.
3Retourner le mets après 2/3 du temps de cuisson.
43


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