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Braadthermometer nl
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Na de start staat de kerntemperatuur in de focus.
Wanneer u de bedieningsring beweegt, wordt de
kerntemperatuur direct veranderd en overgenomen.
Wilt u de temperatuur van de binnenruimte wijzigen, tip
dan eerst op het tekstveld “Temperatuur”.
Om de verwarmingstijd te veranderen dient u de
werking eerst met de toets start/stop l te onderbreken.
Aanwijzing: Verandert u de verwarmingsmethode, dan
worden ook de andere instellingen teruggezet.
Afbreken
Wilt u het proces afbreken, neem dan de
braadthermometer uit de bus en het vlees. Met de toets
start/stop l kunt u de werking zonder
braadthermometer voortzetten.
Kerntemperaturen van verschillende
levensmiddelen
Gebruik geen diepvriesproducten.De opgaven in de
tabel zijn richtwaarden. Ze zijn afhankelijk van de
kwaliteit en de aard van de levensmiddelen.
Uitgebreide opgaven over de verwarmingsmethode en
temperatuur vindt u aan het einde van de
gebruiksaanwijzing. ~ "Voor u in onze kookstudio
uitgetest." op pagina 43
Levensmiddelen Kerntemperatuur in
°C
Gevogelte
Kip 80-85
Kipfilet 75-80
Eend 80-85
Eendenborst, rosé 55-60
Kalkoen 80-85
Kalkoenfilet 80-85
Gans 80-90
Varkensvlees
Varkensnek 85-90
Varkensfilet, rosé 62-70
Varkensrug, doorbakken 72-80
Rundvlees
Rosbief of rundvlees, kort gebakken 45-52
Rosbief of runderfilet, rosé 55-62
Rosbief of runderfilet, doorbakken 65-75
Kalfsvlees
Gebraden kalfsvlees of schouderstuk, mager 75-80
Gebraden kalfsvlees, schouder 75-80
Kalfsschenkel 85-90
Lamsvlees
Lamsbout, rosé 60-65
Lamsbout, doorbakken 70-80
Lamsrug, rosé 55-60
Vis
Vis, heel 65-70
Visfilet 60-65
Diversen
Gebraden gehakt, alle vleessoorten 80-90
Gerechten opwarmen, regenereren 65-75
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