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54
Groente, diepvries
Spinazie Stoombak 2 S100 - 15-25
Bloemkool Stoombak 2 S100 - 5-8
Groene bonen Stoombak 2 S100 - 6-10
Broccoli Stoombak 2 S100 - 6-7
Erwten Stoombak 2 S100 - 3-10
Wortelen Stoombak 2 S100 - 4-6
Spruitjes Stoombak 2 S100 - 5-10
Gemengde groente, 1 kg Stoombak 2 S100 - 10-15
Groentegerechten
Gegrilde groente Braadslede 3 (3 - 10-15
Groenteflan stomen Portievormen 1 S100 - 50-70
Aardappels
Gebakken aardappels, gehalveerd Braadslede 1 <160-180 - 45-60
Gebakken aardappels, gehalveerd Braadslede 2 <180-190 1 40-50
Aardappels in de schil, heel Stoombak 2 S100 - 35-45
Gekookte aardappels, gekwart Stoombak 2 S100 - 20-25
Balletjes Stoombak 2 S95 - 20-25
Aardappelproducten, diepvries
Aardappel-rösti (tussentijds keren) Braadslede 2 $200-220 - 20-30
Kartoffeltaschen, gevuld (tussentijds
keren)
Braadslede 2 $190-210 - 15-25
Gehaktballetjes Bakplaat 1 %200-220 - 15-25
Patates frites (tussentijds keren) Bakplaat 1 $190-210 - 20-30
Patates frites, 2 niveaus (tussentijds
keren)
Braadslede + bakplaat 3+1 <200-220 - 30-40
Rijst
Basmatirijst, 1:1,5 Vlakke vorm 1 S100 - 20-30
Rijst met lange korrel, 1:1,5 Vlakke vorm 1 S100 - 20-30
Natuurrijst, 1:1,5 Vlakke vorm 1 S100 - 35-45
Parboiled rijst, 1:1,5 Vlakke vorm 1 S100 - 15-20
Risotto, 1:2 Vlakke vorm 1 S100 - 25-35
Granen
Couscous, 1:1 Vlakke vorm 1 S100 - 6-10
Gierst heel, 1:2,5 Vlakke vorm 1 S100 - 25-35
Polenta/maïsgriesmeel, 1:5 Vlakke vorm 1 S100 - 20-45
Gerst, 1:2,5 Vlakke vorm 1 S80-100 - 35-45
Groene linzen, 1:2 Vlakke vorm 1 S100 - 35-50
Witte bonen, voorgeweekt, 1:2 Vlakke vorm 1 S100 - 65-75
Griesmeelballetjes Stoombak 2 S95 - 6-10
Ei
Eiergelei van 2 eieren Open vorm 1 S80 - 14-16
Eieren, hardgekookt Stoombak 2 S100 - 9-11
Eieren, zachtgekookt Stoombak 2 S100 - 6-8
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoom-in-
tensiteit
Duur in
min.
54


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