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Voor u in onze kookstudio uitgetest. nl
49
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
7 Circulatiegrillen
( Grill, groot
S Stomen
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoom-in-
tensiteit
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Rooster 1 7180-200 - 120-130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 1 <180-190 1 110-130
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Rooster 1 7190-200 - 130-140
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Open vorm 1 S100 - 25-30
<170-180 1 60-80
7200-210 - 25-30
Gebraden varkenslende, 1,5 kg Open vorm 1 7220-230 - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 1 <170-180 1 80-90
Varkenshaas, 400 g Rooster 2 7220-230 - 20-25
Varkenshaas, 400 g Open vorm 1 7210-220* 1 25-30
Varkenshaas, 400 g Stoombak 2 S100 - 18-20
Casselerrib met been, 1 kg (incl. een
beetje toegevoegd water)
Gesloten vorm 1 7210-220 - 60-80
Casselerrib met been, 1 kg Open vorm 1 <160-170 1 70-80
Varkenssteaks, 2 cm dik Rooster 3 (2 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 3 (3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 1 7210-220 - 40-50
Runderfilet, medium, 1 kg Open vorm 1 <190-200 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1 7200-220 - 130-140
Gestoofd rundvlees, 1,5 kg** Open vorm 1 <150 3 30
130 2 120-150
Rosbief, medium, 1,5 kg Rooster 1 7220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 1 <190-200 1 65-80
Gekookt rundvlees, 1,5 kg Open vorm 1 S95 - 120-150
Steak, 3 cm dik, medium Rooster 2 (3 - 15-20
Burger, 3-4 cm hoog**** Rooster 2 (- - 25-35
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 1 7160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 1 <170-180 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 1 %200-210 - 100-110
Kalfsschenkel, 1,5 kg Open vorm 1 <170-180 1 100-120
* voorverwarmen
** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** Braadslede op inschuifhoogte 1 eronder plaatsen
**** na 2/3 van de totale tijd keren
***** zonder keren
49


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