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Before using for the first time en
15
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 26
Setting the language
The language is the first setting displayed. "German" is
the preset language.
1. Turn the rotary selector to set the required language.
2. Touch the next text field to confirm.
The next setting appears.
Setting the clock
The clock starts at "12:00".
1. Touch the "Clock" text field.
2. Set the clock using the rotary selector.
3. Touch the next text field to confirm.
The next setting appears.
Setting the water hardness
The default water hardness setting is "very hard".
1. Use the rotary selector to set the water hardness.
2. Touch the "Complete the settings" text field to
confirm.
A note appears in the display confirming that the initial
use has been completed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
The calibration can only be started once the cooking
compartment is cold (room temperature).
Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Press the ÿ On/Off button to switch on the
appliance.
2. Fill the water tank.
3. Set the specified type of heating, temperature and
duration for the calibration, then start the appliance
operation.
4. After calibration, allow the appliance to heat up.
Caution!
Enamel damage
Do not start an operation if water is on the cooking
compartment floor. Before the operation, wipe the
water from the cooking compartment floor.
5. Dry the cooking compartment floor.
6. Set the type of heating and temperature for heating
up, then start the appliance operation.
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Stop the appliance operation after the indicated
duration. Press the ÿ On/Off button to switch off the
appliance.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment.
Notes
So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains. The calibration must not be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Settings
Type of heating Steaming
Temperature 100 °C
Duration 30 minutes
Heating up
Type of heating Top/bottom heating
Temperature 240 °C
Duration 30 minutes
15


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Others manual(s) of Bosch CSG656RS1

Bosch CSG656RS1 Additional guide - English - 4 pages

Bosch CSG656RS1 Quick start guide - English - 1 pages

Bosch CSG656RS1 User Manual - German - 68 pages

Bosch CSG656RS1 User Manual - Dutch - 72 pages

Bosch CSG656RS1 User Manual - French - 72 pages

Bosch CSG656RS1 User Manual - Italian - 68 pages


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