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en Tested for you in our cooking studio
56
Type of heating used: T Dough proving
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. Use heating type 4D hot air
to defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Place the baked item onto the wire rack.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Types of heating used:
< 4D hot air
B Defrosting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 1 TDough fer-
mentation
35-40 30-45
Universal pan 1 TFinal fermen-
tation
35-40 10-20
Rich dough, e.g. panettone Bowl 1 TDough fer-
mentation
35-40 20-40
Tin on wire rack 1 TFinal fermen-
tation
35-40 10-20
Yeast dough, savoury
E.g. pizza Bowl 1 TDough fer-
mentation
40-45 40-90
Universal pan 1 TFinal fermen-
tation
40-45 30-60
Bread dough
White bread Bowl 1 TDough fer-
mentation
35-40 30-40
Universal pan 1 TFinal fermen-
tation
35-40 15-25
Multigrain bread Bowl 1 TDough fer-
mentation
35-40 25-40
Universal pan 1 TFinal fermen-
tation
35-40 10-20
Bread rolls Bowl 1 TDough fer-
mentation
35-40 30-40
Universal pan 1 TFinal fermen-
tation
35-40 15-25
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
General Baking tray 1 <50 40-70
56


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