746202

Bosch CSG656BS7B Manual

38
Zoom out
Zoom in
Previous page
1/60
Next page
en Tested for you in our cooking studio
38
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■< 4D hot air
■$ Pizza setting
■S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■1 = Low
■2 = Medium
■3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 <160-170* - 20-30
Victoria sponge cake 2x Ø20 cm tins 1 <150-160 1 25-35
Light fruit cake high Ø20cm tin 1 <140-160 - 70-90
Light fruit cake high Ø20 cm tin 1 <140-150 1 90-100
Rich Fruit Cake high Ø23cm tin 1 <130-150 - 150-180
Fruit crumble flat glass dish 2 <150-170* - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 <160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 <150-160 1 10
- 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 <150-170* - 30-50
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 <150-160 1 10
- 30-35
Swiss Roll swiss roll tin 2 <180-190* - 10-18
Swiss Roll swiss roll tin 2 <180-190* 1 10-15
Fruit Pie plate Ø20cm or pie tin 1 $180-190 - 45-50
Quiche quiche tin (dark coated) 1 $190-210 - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 <190-210* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 <210-220 3 10-15
180-190 - 25-35
Scones baking tray 1 <180-200* - 10-14
Biscuits baking tray 2 <140-160* - 10-25
Small cakes 12-cup-tin 1 <140-160* - 20-35
Puff pastry slices baking tray 2 <170-190* - 20-45
Puff pastry slices baking tray 1 <210-220* 1 15-25
Jam tarts 12-cup-tin 2 <160-180* - 15-30
Meringue baking tray 2 <90-100* - 100-130
Pavlova baking tray 2 <90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1 <160-170* - 40-50
Soufflé 1,2 L-soufflé dish 1 <170-180 2 35-45
* Preheat
… 38 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch CSG656BS7B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch CSG656BS7B in the language / languages: English as an attachment in your email.

The manual is 4,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info