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Bosch CSG656BS7B Manual

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en Getting to know your appliance
10
Types of heating
To make sure that you always use the right type of
heating to cook your food, we have explained the
differences and applications below.
The symbols for each type of heating help you to
remember them.
For temperature settings above 275 °C and grill
setting 3, the appliance reduces the temperature to
approx. 275 °C or grill setting 1 after approx.
40 minutes.
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Type of heating Temperature Use
<4D hot air * 30-250 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
%Top/bottom heating * 30-250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
.Hot air eco 30-250 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 250 °C.
This heating function is used to measure both the energy consumption in air recir-
culation mode and the energy efficiency class.
#Top/bottom heating eco 30-250 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conven-
tional mode.
7Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
(Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
*Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
The centre area under the grill heating element becomes hot.
$Pizza setting 30-250 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
OKeeping warm * 60-100 °C For keeping cooked food warm.
PPreheat ovenware 30-70 °C For preheating ovenware.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
… 10 …


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