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Für Sie in unserem Kochstudio getestet de
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Verwendete Heizarten:
. Heißluft Eco
# Ober-/Unterhitze Eco
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Kuchen in Formen
Rührkuchen in der Form Kranz-/Kastenform 1 . 140-160 60-80
Tortenboden aus Rührteig Tortenbodenform 1 . 140-160 20-40
Biskuitboden, 2 Eier Tortenbodenform 1 . 150-170 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 1 . 160-170 25-35
Biskuittorte, 6 Eier Springform Ø28 cm 1 . 150-160 50-60
Hefe-Napfkuchen Gugelhupfform 1 # 150-160 65-75
Kuchen auf dem Blech
Rührkuchen mit trockenem Belag Backblech 1 . 160-180 20-40
Mürbeteigkuchen mit trockenem Belag Backblech 1 . 170-180 25-35
Hefezopf, Hefekranz Backblech 1 # 150-160 35-45
Hefekuchen mit trockenem Belag Backblech 1 # 150-170 20-35
Kleingebäck
Muffins Muffinblech 2 . 160-180 15-30
Small Cakes Backblech 1 . 150-160 25-35
Blätterteiggebäck Backblech 2 . 170-190 25-50
Brandteiggebäck Backblech 1 . 200-220 35-45
Plätzchen Backblech 2 . 140-160 15-30
Spritzgebäck Backblech 2 . 140-150 25-40
Hefekleingebäc Backblech 1 # 150-160 30-40
Brot & Brötchen
Mischbrot, 1,5 kg Kastenform 1 # 200-210 35-45
Fladenbrot Universalpfanne 1 # 240-250 20-25
Brötchen, süß, frisch Backblech 1 # 170-190 15-20
Brötchen, frisch Backblech 1 # 180-200 25-35
Fleisch
Schweinebraten ohne Schwarte, z. B. Nacken,
1,5 kg
Geschirr offen 1 # 180-190 120-140
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 1 # 200-220 140-160
Kalbsbraten, 1,5 kg Geschirr offen 1 # 170-180 110-130
Fisch
Fisch, gedünstet, ganz 300 g, z. B. Forelle Geschirr geschlossen 1 # 190-210 25-35
Fisch, gedünstet, ganz 1,5 kg, z. B. Lachs Geschirr geschlossen 1 # 190-210 45-55
Fischfilet, natur, gedünstet Geschirr geschlossen 1 # 190-210 15-35
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Others manual(s) of Bosch CSG656BS1

Bosch CSG656BS1 User Manual - English - 64 pages

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Bosch CSG656BS1 User Manual - French - 68 pages

Bosch CSG656BS1 Installation Guide - All languages - 16 pages


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