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Für Sie in unserem Kochstudio getestet de
37
Tarte Tarteform, Schwarzblech 1 < 210-220 1 30-40
Hefe-Napfkuchen Gugelhupfform 1 < 150-160 - 65-75
Hefe-Napfkuchen Gugelhupfform 1 < 150-160 1 60-70
Hefekuchen in der Springform Springform Ø28 cm 1 < 150-160 - 25-35
Hefekuchen in der Springform Springform Ø28 cm 1 < 150-160 2 25-35
Biskuitboden, 2 Eier Tortenbodenform 1 % 170-180 - 20-30
Biskuitboden, 2 Eier Tortenbodenform 1 < 150-160 1 15-30
Biskuittorte, 3 Eier Springform Ø26 cm 1 % 160-170* - 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 1 < 150-160 1 10
- 15-25
Biskuittorte, 6 Eier Springform Ø28 cm 1 < 150-170* - 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 1 < 150-160 1 10
- 25-35
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 1 % 160-180 - 20-40
Rührkuchen mit Belag Backblech 1 < 160-170 1 30-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 150-170 - 35-50
Mürbeteigkuchen mit trockenem Belag Backblech 1 % 170-190 - 25-40
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-170 - 40-55
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1 % 160-180 - 60-80
Schweizer Wähe Universalpfanne 1 $ 180-200 - 40-50
Hefekuchen mit trockenem Belag Backblech 1 % 160-180 - 15-25
Hefekuchen mit trockenem Belag Backblech 1 < 150-160 1 20-30
Hefekuchen mit saftigem Belag Universalpfanne 1 % 180-200 - 30-45
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 160-170 - 25-35
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-160 - 45-60
Hefezopf, Hefekranz Backblech 1 < 150-160 - 35-45
Hefezopf, Hefekranz Backblech 1 < 150-160 2 25-35
Biskuitrolle Backblech 1 % 190-210* - 10-15
Biskuitrolle Backblech 1 < 180-190* 1 10-15
Stollen mit 500 g Mehl Universalpfanne 1 < 150-160 - 50-60
Stollen mit 500 g Mehl Universalpfanne 1 < 140-150 2 80-90
Strudel, süß Universalpfanne 1 < 170-180 - 40-60
Strudel, süß Universalpfanne 1 < 180-190 2 50-60
Strudel, gefroren Backblech 1 < 190-210 - 30-45
Strudel, gefroren Universalpfanne 1 < 180-190 1 35-45
Kleingebäck
Small Cakes** Backblech 1 % 160* - 25-35
Small Cakes** Backblech 1 < 150* - 25-35
Small Cakes, 2 Ebenen** Universalpfanne + Backblech 3+1 < 150* - 25-35
Muffins Muffinblech 1 % 170-190 - 15-30
Muffins Muffinblech 1 < 150-160 1 25-30
Muffins, 2 Ebenen Muffinbleche 3+1 < 150-170* - 20-30
Hefekleingebäck Backblech 1 % 160-170 - 30-40
Hefekleingebäck Backblech 1 < 160-170 2 20-30
Blätterteiggebäck Backblech 2 < 170-190* - 20-45
Blätterteiggebäck Backblech 1 < 200-220* 1 15-25
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
** 5 min vorheizen, Verwenden Sie nicht die Schnellaufheizungsfunktion.
37


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Others manual(s) of Bosch CSG656BS1

Bosch CSG656BS1 User Manual - English - 64 pages

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Bosch CSG656BS1 User Manual - French - 68 pages

Bosch CSG656BS1 Installation Guide - All languages - 16 pages


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