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61
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
< 4D hot air
% Top/bottom heating
$ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Steaming
Always slide the universal pan in under the perforated
steam container (size XL). Dripping liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
Perforated steam container (size XL): Level 2
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
Perforated steam container (size XL): Level 3
Perforated steam container (size XL): Level 2
Type of heating used:
S Steaming
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Whirls Baking tray 1 % 150-160* - 25-40
Whirls Baking tray 1 < 140-150* - 25-35
Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* - 30-40
Small cakes Baking tray 1 % 160* - 25-35
Small cakes Baking tray 1 < 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 % 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 < 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 < 150-160 1 10
- 15-25
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 % 180-200 - 60-70
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 $ 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steaming
Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 S 100 3-15
Broccoli, fresh, 300 g XL steam container + universal pan 2+1 S 100 6-7
Broccoli, fresh, one container XL steam container + universal pan 2+1 S 100 6-7
61


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