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Recommended setting values
Types of heating used:
S Steaming
T Dough proving
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
The heating-up time varies depending on the size
and weight of the food
The cooking time does not depend on the quantity
Use cookware that is steam-resistant
Cover soufflé with foil
Always insert the universal pan at level 1
Shelf positions for accessories
Always insert accessories in the following order:
Level 3: Wire rack with steam container, size S
Level 2: Steam container, size XL
Level 1: Universal pan
Recommended setting values
Type of heating used:
S Steaming
Dish Accessories/cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Crème caramel Steam container 1 S 80 15-25
Dampfnudeln (steamed bread rolls) Universal pan 1 S 100 25-30
Yogurt Individual moulds Cooking compart-
ment floor
T 35-40 300-360
Rice pudding, 1:2.5 Universal pan 1 S 100 35-45
Fruit compote Universal pan 1 S 100 10-20
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Frozen salmon fillet Unperforated steam container, size S 3 S 100 20
Broccoli Perforated steam container, size XL 2 S 100 9
Boiled potatoes, quartered Perforated steam container, size S 3 S 100 25
53


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Others manual(s) of Bosch CSG636BS2

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