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Für Sie in unserem Kochstudio getestet de
53
Gemüse, gefroren
Spinat Dampfgarbehälter 2 S 100 - 15-25
Blumenkohl Dampfgarbehälter 2 S 100 - 5-8
Grüne Bohnen Dampfgarbehälter 2 S 100 - 6-10
Brokkoli Dampfgarbehälter 2 S 100 - 6-10
Erbsen Dampfgarbehälter 2 S 100 - 3-10
Karotten Dampfgarbehälter 2 S 100 - 4-6
Rosenkohl Dampfgarbehälter 2 S 100 - 5-10
Mischgemüse, 1 kg Dampfgarbehälter 2 S 100 - 10-15
Gemüsegerichte
Grillgemüse Universalpfanne 3 ( 3 - 10-15
Gemüseflan dämpfen Portionsformen 1 S 100 - 50-70
Kartoffeln
Gebackene Kartoffeln, halbiert Universalpfanne 1 < 160-180 - 45-60
Gebackene Kartoffeln, halbiert Universalpfanne 2 < 180-190 1 40-50
Pellkartoffeln, ganz Dampfgarbehälter 2 S 100 - 35-45
Salzkartoffeln, geviertelt Dampfgarbehälter 2 S 100 - 20-25
Klöße Dampfgarbehälter 2 S 95 - 20-25
Kartoffelprodukte, gefroren
Kartoffel-Rösti (zwischendurch wen-
den)
Universalpfanne 2 $ 200-220 - 20-30
Kartoffeltaschen, gefüllt (zwischen-
durch wenden)
Universalpfanne 2 $ 190-210 - 15-25
Kroketten Backblech 1 % 200-220 - 15-25
Pommes Frites (zwischendurch wen-
den)
Backblech 1 $ 190-210 - 20-30
Pommes Frites, 2 Ebenen (zwischen-
durch wenden)
Universalpfanne + Backblech 3+1 < 200-220 - 30-40
Reis
Basmatireis, 1:1,5 Geschirr flach 1 S 100 - 20-30
Langkornreis, 1:1,5 Geschirr flach 1 S 100 - 20-30
Naturreis, 1:1,5 Geschirr flach 1 S 100 - 30-40
Parboiled Reis, 1:1,5 Geschirr flach 1 S 100 - 15-20
Risotto, 1:2 Geschirr flach 1 S 100 - 25-35
Getreide
Couscous, 1:1 Geschirr flach 1 S 100 - 6-10
Hirse ganz, 1:2,5 Geschirr flach 1 S 100 - 25-35
Polenta/Maisgrieß, 1:5 Geschirr flach 1 S 100 - 20-45
Graupen, 1:2,5 Geschirr flach 1 S 80-100 - 35-45
Tellerlinsen, 1:2 Geschirr flach 1 S 100 - 30-45
Bohnenkerne, weiß, vorgeweicht; 1:2 Geschirr flach 1 S 100 - 65-75
Grießnocken Dampfgarbehälter 2 S 95 - 6-10
Ei
Eierstich aus 2 Eiern Geschirr offen 1 S 80 - 14-16
Eier, hartgekocht Dampfgarbehälter 2 S 100 - 9-11
Eier, weichgekocht Dampfgarbehälter 2 S 100 - 6-8
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
Dampf-
intensität
Dauer in
Min.
53


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