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de Für Sie in unserem Kochstudio getestet
48
Verwendete Heizarten:
< 4D Heißluft
% Ober-/Unterhitze
7 Umluftgrillen
( Grill, große Fläche
S Dämpfen
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
Dampf-
intensität
Dauer in
Min.
Schweinefleisch
Schweinebraten ohne Schwarte, z. B.
Nacken, 1,5 kg
Geschirr offen 2 7 180-200 - 120-130
Schweinebraten ohne Schwarte, z. B.
Nacken, 1,5 kg
Geschirr offen 1 < 180-190 1 130-150
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Rost 1 7 190-200 - 130-140
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Geschirr offen 1 S 100 - 25-30
7 190-200 - 25-30
< 170-180 1 60-70
Schweinelendenbraten, 1,5 kg Geschirr offen 1 7 220-230 - 70-80
Schweinelendenbraten, 1,5 kg Geschirr offen 1 < 170-180 1 80-90
Schweinefilet, 400 g Rost 2 7 220-230 - 20-25
Schweinefilet, 400 g Geschirr offen 1 7 210-220* 1 25-30
Schweinefilet, 400 g Dampfgarbehälter 2 S 100 - 18-20
Kasseler mit Knochen, 1 kg (mit
etwas Wasserzugabe)
Geschirr geschlossen 1 7 210-220 - 60-80
Kasseler mit Knochen, 1 kg Geschirr offen 1 < 160-170 1 70-80
Schweinesteaks, 2 cm dick Rost 3 ( 2 - 16-20
Schweinemedaillons, 3 cm dick
(5 Min. vorheizen)
Rost 3 ( 3* - 8-12
Rindfleisch
Rinderfilet, medium, 1 kg Rost 1 7 210-220 - 40-50
Rinderfilet, medium, 1 kg Geschirr offen 1 < 190-200 1 50-60
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 1 7 200-220 - 130-140
Rinderschmorbraten, 1,5 kg** Geschirr offen 1 < 150 3 30
130 2 120-150
Roastbeef, medium, 1,5 kg Rost 1 7 220-230 - 60-70
Roastbeef, medium, 1,5 kg Geschirr offen 1 < 190-200 1 65-80
Tafelspitz, 1,5 kg Geschirr offen 1 S 95 - 120-150
Steak, 3 cm dick, medium Rost 3 ( 3 - 15-20
Burger, 3-4 cm hoch Rost 2 ( 3 - 20-30
Kalbfleisch
Kalbsbraten, 1,5 kg Geschirr offen 1 7 160-170 - 100-120
Kalbsbraten, 1,5 kg Geschirr offen 1 < 170-180 1 90-110
Kalbshaxe, 1,5 kg Geschirr offen 1 % 200-210 - 100-110
Kalbshaxe, 1,5 kg Geschirr offen 1 < 170-180 1 100-120
* vorheizen
** Zu Beginn ca. 200 ml Flüssigkeit in das Geschirr zugeben; Wassertank muss während des Betriebs nachgefüllt werden
*** Universalpfanne auf Einschubhöhe 1 darunter einschieben
48


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