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Hefekuchen mit trockenem Belag Backblech 1 % 160-180 - 15-25
Hefekuchen mit trockenem Belag Backblech 1 < 150-160 1 20-30
Hefekuchen mit saftigem Belag Universalpfanne 1 % 180-200 - 30-45
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 160-170 - 25-35
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-160 - 45-60
Hefezopf, Hefekranz Backblech 1 < 150-160 - 35-45
Hefezopf, Hefekranz Backblech 1 < 150-160 2 25-35
Biskuitrolle Backblech 1 % 190-210* - 10-15
Biskuitrolle Backblech 1 < 180-190* 1 10-15
Stollen mit 500 g Mehl Universalpfanne 1 < 150-160 - 50-60
Stollen mit 500 g Mehl Universalpfanne 1 < 140-150 2 80-90
Strudel, süß Universalpfanne 1 < 170-180 - 40-60
Strudel, süß Universalpfanne 1 < 180-190 2 50-60
Strudel, gefroren Backblech 1 < 190-210 - 30-45
Strudel, gefroren Universalpfanne 1 < 180-190 1 35-45
Kleingebäck
Small Cakes (5 Min. vorheizen) Backblech 1 % 160* - 25-35
Small Cakes (5 Min. vorheizen) Backblech 1 < 150* - 25-40
Small Cakes, 2 Ebenen (5 Min. vorhei-
zen)
Universalpfanne + Backblech 3+1 < 150* - 25-40
Muffins Muffinblech 1 % 170-190 - 15-30
Muffins Muffinblech 1 < 150-160 1 25-30
Muffins, 2 Ebenen Muffinbleche 3+1 < 150-170* - 20-35
Hefekleingebäck Backblech 1 % 160-170 - 30-40
Hefekleingebäck Backblech 1 < 160-170 2 20-30
Blätterteiggebäck Backblech 2 < 170-190* - 20-45
Blätterteiggebäck Backblech 1 < 200-220* 1 15-25
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 170-190* - 20-45
Brandteiggebäck Backblech 1 % 200-220 - 30-45
Brandteiggebäck Backblech 1 < 200-220* 1 25-35
Plundergebäck Backblech 1 < 160-180 - 20-30
Plundergebäck Backblech 1 < 160-170 2 20-30
Plätzchen
Spritzgebäck (5 Min. vorheizen) Backblech 1 % 150-160* - 25-40
Spritzgebäck (5 Min. vorheizen) Backblech 1 < 140-150* - 25-35
Spritzgebäck, 2 Ebenen (5 Min. vorhei-
zen)
Universalpfanne + Backblech 3+1 < 140-150* - 30-40
Plätzchen Backblech 2 < 140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 130-150 - 20-35
Baiser Backblech 2 < 90-100* - 100-130
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 < 90-100* - 100-150
Makronen Backblech 2 < 90-110 - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 < 90-110 - 20-40
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
38


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Others manual(s) of Bosch CSG636BS2

Bosch CSG636BS2 User Manual - English - 64 pages

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Bosch CSG636BS2 Installation Guide - English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


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