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58
Tipps zum Sanftgaren
Schweinefleisch
Schweinelendenbraten, 5-6 cm dick,
1,5 kg
Geschirr offen 1 . 8-10 85* 210-240
Schweinefilet, ganz Geschirr offen 1 . 6-8 85* 90-120
Schweinemedaillons, 4 cm dick Geschirr offen 1 . 5-7 85* 90-120
Rindfleisch
Rinderbraten (Hüfte), 6-7 cm dick,
1,5 kg
Geschirr offen 1 . 8-10 85* 180-240
Rinderfilet, ganz, 1 kg Geschirr offen 1 . 4-6 85* 120-180
Roastbeef, 5-6 cm dick Geschirr offen 1 . 6-8 85* 180-240
Rindermedaillons/Rumpsteak, 4 cm
dick
Geschirr offen 1 . 5-7 85* 60-120
Kalbfleisch
Kalbsbraten, 4-5 cm dick, 1,5 kg Geschirr offen 1 . 8-10 85* 180-240
Kalbsbraten, 10-15 cm dick, 1,5 kg Geschirr offen 1 . 8-10 85* 240-300
Kalbsfilet, ganz, 800 g Geschirr offen 1 . 5-7 85* 120-180
Kalbsmedaillons, 4 cm dick Geschirr offen 1 . 5-7 85* 90-120
Lammfleisch
Lammrücken, ausgelöst, je 200 g Geschirr offen 1 . 5-7 85* 45-75
Lammkeule ohne Knochen, medium,
1 kg gebunden
Geschirr offen 1 . 6-8 85* 180-240
Entenbrust sanftgaren. Legen Sie die Entenbrust kalt in die Pfanne und braten Sie die Hautseite zuerst an. Nach dem Sanftgaren für 3
bis 5 Minuten knusprig grillen.
Das sanftgegarte Fleisch ist nicht so
heiß wie normal gebratenes Fleisch.
Damit das gebratene Fleisch nicht so schnell abkühlt, wärmen sie die Teller an und servieren Sie die Soßen
sehr heiß.
Gericht Geschirr Einschub-
höhe
Heizart Anbratdauer
in Min.
Temperatur
in °C
Dauer in
Min.
* vorheizen
58


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Others manual(s) of Bosch CSG636BS1

Bosch CSG636BS1 Installation Guide - English, German - 16 pages

Bosch CSG636BS1 User Manual - Dutch - 64 pages

Bosch CSG636BS1 Installation Guide - Dutch, Danish - 16 pages

Bosch CSG636BS1 User Manual - French - 68 pages

Bosch CSG636BS1 Installation Guide - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


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