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fr Testés pour vous dans notre laboratoire
58
Astuces de cuisson à basse température
Porc
Rôti de porc, 5-6 cm d'épaisseur,
1,5 kg
Récipient ouvert 1 . 8-10 85* 210-240
Filet mignon de porc, entier Récipient ouvert 1 . 6-8 85* 90-120
Médaillons de porc, 4 cm d'épaisseur Récipient ouvert 1 . 5-7 85* 90-120
Bœuf
Rôti de bœuf (rumsteck), 6-7 cm
d'épaisseur, 1,5 kg
Récipient ouvert 1 . 8-10 85* 180-240
Filet de bœuf, entier, 1 kg Récipient ouvert 1 . 4-6 85* 120-180
Rosbif, 5-6 cm d'épaisseur Récipient ouvert 1 . 6-8 85* 180-240
Tournedos/Rumsteck, 4 cm d'épais-
seur
Récipient ouvert 1 . 5-7 85* 60-120
Veau
Rôti de veau, 4-5 cm d'épaisseur,
1,5 kg
Récipient ouvert 1 . 8-10 85* 180-240
Rôti de veau, 10-15 cm d'épaisseur,
1,5 kg
Récipient ouvert 1 . 8-10 85* 240-300
Filet de veau, entier, 800 g Récipient ouvert 1 . 5-7 85* 120-180
Filets mignons, 4 cm d'épaisseur Récipient ouvert 1 . 5-7 85* 90-120
Agneau
Selle d'agneau, désossée, pièce de
200 g
Récipient ouvert 1 . 5-7 85* 45-75
Gigot d'agneau sans os, médium, 1 kg
ficelé
Récipient ouvert 1 . 6-8 85* 180-240
Cuisson des magrets de canard à
basse température.
Posez le magret froid dans la poêle et cuisez-le d'abord du côté de la peau. Puis cuisez-le à basse température
pendant 3 à 5 minutes pour qu'il devienne croustillant.
La viande cuite à basse température
n'est pas aussi chaude qu'après une
cuisson normale.
Pour que la viande cuite ne refroidisse pas trop vite, réchauffez les assiettes et servez la sauce très chaude.
Plat Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Durée de la
cuisson en
min.
Tempéra-
ture en °C
Durée en
min.
* préchauffer
58


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Others manual(s) of Bosch CRG656BS3

Bosch CRG656BS3 Installation Guide - English, German - 16 pages

Bosch CRG656BS3 User Manual - German - 60 pages

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Bosch CRG656BS3 User Manual - Dutch - 64 pages

Bosch CRG656BS3 Installation Guide - Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


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