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Für Sie in unserem Kochstudio getestet de
47
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Rost 1 7 190-200 - - 130-140
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Geschirr offen 1 < 120 - 3 25-30
7 190-200 - 0 25-30
< 170-180 - 1 60-70
Schweinelendenbraten, 1,5 kg Geschirr offen 1 7 220-230 - - 70-80
Schweinelendenbraten, 1,5 kg Geschirr offen 1 < 170-180 - 1 80-90
Schweinefilet, 400 g Rost 2 7 220-230 - - 20-25
Schweinefilet, 400 g Geschirr offen 1 7 210-220* - 1 25-30
Kasseler mit Knochen, 1 kg (mit
etwas Wasserzugabe)
Geschirr geschlossen 1 7 210-220 - - 60-80
Kasseler mit Knochen, 1 kg Geschirr offen 1 < 160-170 - 1 70-80
Schweinesteaks, 2 cm dick Rost 3 ( - 2 - 16-20
Schweinemedaillons, 3 cm dick Rost 3 ( - 3* - 8-12
Rindfleisch
Rinderfilet, medium, 1 kg Rost 1 7 210-220 - - 40-50
Rinderfilet, medium, 1 kg Geschirr offen 1 < 190-200 - 1 50-60
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 1 7 200-220 - - 130-140
Rinderschmorbraten, 1,5 kg** Geschirr offen 1 < 150 - 3 30
130 - 2 120-150
Roastbeef, medium, 1,5 kg Rost 1 7 220-230 - - 60-70
Roastbeef, medium, 1,5 kg Geschirr offen 1 < 190-200 - 1 65-80
Steak, 3 cm dick, medium Rost 3 ( - 3 - 15-20
Burger, 3-4 cm hoch Rost 2 ( - 3 - 20-30
Kalbfleisch
Kalbsbraten, 1,5 kg Geschirr offen 1 7 160-170 - - 100-120
Kalbsbraten, 1,5 kg Geschirr offen 1 < 170-180 - 1 90-110
Kalbshaxe, 1,5 kg Geschirr offen 1 % 200-210 - - 100-110
Kalbshaxe, 1,5 kg Geschirr offen 1 < 170-180 - 1 100-120
Lammfleisch
Lammkeule ohne Knochen,
medium
Rost 1 7 170-190 - - 50-70
Lammkeule ohne Knochen,
medium
Geschirr offen 1 7 170-180 - 1 80-90
Lammrücken mit Knochen Rost 1 7 180-190 - - 40-50
Lammrücken mit Knochen Geschirr offen 1 7 200-210* - 1 25-30
Lammkotelett*** Rost 3 ( - 3 - 12-18
Würste
Grillwürste Rost 2 ( - 3 - 10-20
Fleischgerichte
Hackbraten, 1 kg Geschirr offen 1 7 170-180 - - 70-80
Hackbraten, 1 kg Geschirr offen 1 < 190-200 - 1 70-80
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Grill-
stufe
Dampf-
intensität
Dauer in
Min.
* vorheizen
** Zu Beginn ca. 200 ml Flüssigkeit in das Geschirr zugeben; Wassertank muss während des Betriebs nachgefüllt werden
*** Universalpfanne auf Einschubhöhe 1 darunter einschieben
47


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