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Bosch CPA565GS0B Manual

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en Tested for you in our cooking studio
40
Bread and rolls
Baking tips
Meal Cookware Shelf po-
sition
Heating
function
Steps Temperature
in °C
Grill
setting
Steam
level
Duration
in min.
Notes
Bread, 1kg* Glass tray 1 <+"1
2
230
190-200
-
-
3
-
10-15
30-45
Never pour hot
water directly into a
hot oven.
Bread 1.5kg* Cake tin 0 <+"1
2
230
200-210
-
-
3
-
10-15
40-50
Bread rolls, e.g. wheat
rolls*
Glass tray 1 <+"1 200-220 - 3 25-35
Bread for toasting,
12slices
Wire rack 3 (1 - 3 - 3-6
Bread for toasting,
4slices
Wire rack 3 *1 - 3 - 3-6 Place the slices of
bread next to each
other in the centre
of the wire rack.
Toast with topping, 2-
4slices
Wire rack +
glass tray
3+1 (1 - 3 - 8-10
*preheat
Sparks are generated between the tin
and the wire rack.
Check that the tin is clean on the outside. Change the position of the tin in the oven. If this does not help, con-
tinue baking without microwaves or place the tin on the glass tray. The baking time will then be longer.
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest part of the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time use less liquid. Alternatively, set the temperature to be 10°C lower and extend the baking time. Use
the ingredients and preparation instructions given in the recipe.
The baked item has risen in the mid-
dle but is lower around the edges.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10°C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The back of an item baked in a tin or
loaf tin is too dark.
Place the baking tray in the middle of the accessory, not directly against the back wall of the oven.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
The baked item looks good but it is
not cooked properly in the middle.
Bake for longer at a lower temperature and add less liquid if necessary. For baked items with a moist topping,
bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item will not come out of
the tin when turned upside down.
Allow the baked item to cool down for 5to 10minutes after baking. If it still sticks, carefully loosen the cake
around the edges again using a knife. Turn the baked item upside down again and cover the tin several times
with a cold, wet cloth. Next time grease the tin and sprinkle with breadcrumbs.
Tested for you in our cooking studio en
41
Bakes and gratins
You can use your appliance to cook bakes and gratins.
The settings tables list the optimum settings for certain
meals.
How well cooked a bake is will depend on the size of
the cookware and the depth of the bake. Use wide,
shallow cookware for bakes and gratins. Food takes
longer to cook in deep, narrow cookware and it browns
more on top. Always use the indicated shelf positions.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Use a shallow ovenproof dish that is 4-5cm deep.
Bakes and gratins should be left to cook in the oven for
a further 5minutes after the oven has been switched
off.
Poultry, meat and fish
Your appliance offers different methods of cooking
poultry, meat and fish. The settings tables list the
optimum settings for numerous meals. Some dishes
turn out best if they are cooked in multiple stages.
These are indicated in the table.
Cooking with cookware
:Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
Only use cookware that is suitable for what you intend
to use it for. Glass cookware is best. Check whether the
cookware fits in the cooking compartment.
Stainless steel and aluminium roasting trays that have a
shiny surface are not suitable for microwave use.
During conventional cooking, shiny roasting trays reflect
heat like a mirror, meaning that they are not entirely
suitable. The poultry, meat and fish cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time for conventional cooking.
Observe the manufacturer's instructions for your
roasting trays.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin on the bottom of the cooking
compartment. If you would like to use steam-assisted
cooking, use an uncovered item of cookware. If you do
not have any suitable cookware, use the glass tray.
Covered cookware
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear so that the hot steam can
escape away from you.
Cooking in combination with a microwave
This considerably reduces the cooking time. Unlike in
conventional operation, when roasting in combination
with a microwave the cooking time is based on the total
weight.
Note: If you have different quantities to those indicated
in the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time. Always use heat-resistant cookware that
is suitable for microwave use. Metal roasting dishes or
earthenware pots are only suitable for roasting without
using the microwave. Observe the notes on cookware
suitable for microwaves.~ "Microwave" on page 16
Steam-assisted cooking
Certain foodstuffs will become crispier during steam-
assisted cooking.Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heat-
and steam-resistant. Use steam-assisted cooking if it is
indicated in the settings table. Fill the water tank up to
"max." mark. If the appliance runs out of water, it will
continue to cook your meal with the selected heating
function but without adding steam.
Steaming using the steaming tray
In contrast to steam-assisted cooking, the steaming
function cooks the meat particularly gently but it does
not become crispy on the outside. It remains very
succulent.
You can also sear pieces of meat before steaming,
which will reduce their cooking time and give them a
slightly different flavour. Larger pieces require a longer
cooking time. Pieces of meat do not need to be turned.
To steam poultry, meat or fish, place the item to be
cooked in the steaming tray in the glass tray and then
place this in the cooking compartment at shelf position
3. Fill the water tank up to "max." mark. If the water tank
runs out of water while the appliance is in operation, the
appliance is paused. You will be alerted to this by a
message on the display.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Dish Cookware Shelf position Heating
function
Temperature Microwave setting Cooking
time in min
Bakes, sweet, e.g. quark and fruit
soufflé, 1.5 kg
Ovenproof dish 0 4+!130-150 180 25-35
Savoury bakes made from cooked
ingredients, e.g. pasta bake, 1 kg
Ovenproof dish 0 4+!180-190 600 12-17
Savoury bakes made from raw
ingredients, e.g. potato gratin,
1.1kg
Ovenproof dish 0 4+!170-180 600 20-30
… 41 …


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