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Bosch CPA565GS0 Manual

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nl Voor u in onze kookstudio uitgetest.
180
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Gewicht Stappen Magnetron-
stand
Tijdsduur
in min.
Aanwijzingen
Vlees in zijn geheel van
rund-, varken- en kalfs-
vlees (met en zonder
been)
Open vorm 0 ! 800 g 1
2
180
90
15
25
Herhaaldelijk keren.
1000 g 1
2
180
90
15
25 - 35
1500 g 1
2
180
90
25
25 - 30
Vlees in stukken of plak-
ken van rund-, varkens-
of kalfsvlees
Open vorm 0 ! 200 g 1
2
180
90
5
4 - 6
De stukken vlees tijdens het
keren van elkaar losmaken.
500 g 1
2
180
90
10
5 - 10
800 g 1
2
180
90
10
10 - 15
Gehakt, gemengd Open vorm 0 ! 200 g 1 90 15 Zo vlak mogelijk invriezen.
Tussendoor regelmatig keren
en reeds ontdooid vlees ver-
wijderen.
500 g 1
2
180
90
5
10 - 15
800 g 1
2
180
90
10
15 - 20
Gevogelte of stukken
gevogelte
Open vorm 0 ! 600 g 1
2
180
90
5
10 - 15
Tussendoor keren. Ontdooi-
vloeistof verwijderen.
1200 g 1
2
180
90
10
20 - 25
Eend Open vorm 0 ! 2000 g 1
2
180
90
20
30 - 40
Herhaaldelijk keren. Ontdooi-
vloeistof verwijderen.
Gans Open vorm 0 ! 4500 g 1
2
180
90
30
60 - 80
Om de 20 minuten keren. Ont-
dooivloeistof verwijderen.
Visfilet, viskotelet of
plakken
Open vorm 0 ! 400 g 1
2
180
90
5
10 - 15
Ontdooide delen van elkaar
losmaken.
Hele vis Open vorm 0 ! 300 g 1
2
180
90
3
10 - 15
Tussendoor keren.
600 g 1
2
180
90
8
15 - 25
Groente, bijv. erwten Open vorm 0 ! 300 g 1 180 10 - 15 Tussendoor voorzichtig roe-
ren.
600 g 1
2
180
90
10
9 - 15
Fruit, bijv. frambozen Open vorm 0 ! 300 g 1 180 7 - 10 Tussendoor voorzichtig roeren
en ontdooide stukken van
elkaar losmaken.
500 g 1
2
18
90
8
5 - 10
Boter, ontdooien Open vorm 0 ! 125 g 1 90 6 - 8 Verpakking volledig verwijde-
ren.
250 g 1
2
180
90
2
3 - 5
Brood, heel Open vorm 0 ! 500 g 1
2
180
90
3
10 - 15
Tussendoor keren.
1000 g 1
2
180
90
5
15 - 25
Gebak, droog, bijv. cake Open vorm 0 ! 500 g 1 90 10 - 15 Stukken gebak van elkaar los-
maken. Alleen voor gebak
zonder glazuur, room of
crème.
750 g 1
2
180
90
3
10 - 15
Gebak, vochtig, bijv.
vruchtentaart, kwarkt-
aart
Open vorm 0 ! 500 g 1
2
180
90
5
15 - 25
Alleen voor gebak zonder gla-
zuur, room of gelatine.
750 g 1
2
180
90
7
15 - 25
… 180 …


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