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137
Dolci nella teglia
Pasticcini e biscottini
Pane e pagnotte
Pietanza Stoviglia Livello di
inserimen-
to
Tipo di ri-
scaldamen-
to
Temperatura in
°C
Livello mi-
croonde
Livello
vapore
Durata
in min.
Torta morbida con copertura asciutta Tegame in vetro 2 < 160-170 - - 30-40
Torta lievitata con copertura umida ad
es. pasta lievitata cosparsa da streusel
mele*
Tegame in vetro 1 < 160-170 - - 30-45
Treccia lievitata con 500 g di farina* Tegame in vetro 1 <+" 170-180 - 3 35-45
Strudel con copertura di mele, precotto,
congelato
Tegame in vetro 1 4+" 180-200 - 2 40-50
Pizza Tegame in vetro 2 < 210-230 - - 25-35
Pizza, precotta, surgelata Griglia 2 4+! 180-190 180 - 8-15
Pizza-baguette, precotta, surgelata Griglia 2 4+! 190-210 180 - 12-15
*preriscaldamento
Pietanza Stoviglia Livello di inse-
rimento
Tipo di ri-
scaldamen-
to
Temperatura in °C Durata in min.
Biscotti Tegame in vetro 2 < 50 -170 20-35
Meringhe Tegame in vetro 2 < 100 90-120
Amaretti Tegame in vetro 2 < 110 35-45
Dolci di pasta sfoglia Tegame in vetro 2 < 170 -180 35-45
Pietanza Stoviglia Livello di
inseri-
mento
Tipo di
riscal-
damen-
to
Fase Temperatura
in °C
Livello
grill
Livello
vapore
Durata
in min.
Note
Pane, 1 kg* Tegame in
vetro
1 <+" 1
2
230
190-200
-
-
3
-
10-15
30-45
Non versare mai
acqua calda diret-
tamente nel forno
caldo.
Pane 1,5 kg* Stampo a cas-
setta
0 <+" 1
2
230
200-210
-
-
3
-
10-15
40-50
Panini, ad es. panini con
farina di frumento*
Tegame in
vetro
1 <+" 1 200-220 - 3 25-35
12 fette di pane in cas-
setta
Griglia 3 ( 1 - 3 - 3-6
4 fette di pane in cas-
setta
Griglia 3 * 1 - 3 - 3-6 Disporre le fette di
pane in cassetta
una vicina all'altra
al centro della gri-
glia.
Gratinare i toast, 2-4 fette Griglia +
tegame in
vetro
3+1 ( 1 - 3 - 8-10
*preriscaldamento
137


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