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187
Gevogelte
Vlees
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur
Grillstan
d
Magnetron-
stand
Stoom-
stand
Tijds-
duur
in min.
Aanwijzingen
Kip, heel, 1,3 kg,
(koken)
Gesloten
vorm
0
!
- - 600 - 25-35 Halverwege de
bereidingstijd
keren.
Kip, heel, 1,3 kg
(braden)
Open vorm 0 4+"+! 190 - 360 3 40-45 Met de borstzijde
naar boven leg-
gen. Niet keren. 5
min laten nasudde-
ren.
Stukken kip, bijv.
kwart kip, 800 g
Open vorm 0
4
190 - 180 - 20-35 Gaatjes in het vel
prikken. Met de
kant van het vel
naar boven leg-
gen. Niet keren.
Eendenborst, 500 g Rooster +
glazen
braadslede
3+2 (+!+" - 3 180 3 10-12 Met de kant van
het vel naar boven
leggen. Niet keren.
Ganzenborst, gan-
zenbout, 700-
900 g
Open vorm 0 (+! - 2 180 - 30-40 Hoge open
vorm.Niet keren.
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Stap-
pen
Tempera-
tuur
Grill
stan
d
Magnetron-
stand
Stoom-
stand
Tijds-
duur
in min.
Aanwijzingen
Runderstoof-vlees,
1 kg
Gesloten
vorm
0
4+
!
1 160-170 - 180 - 80-90
Rosbief, kort
gebakken, 1,5 kg
Open vorm 0
4
+!
1 180-190 - 180 - 30-40 Halverwege de
bereidingstijd
keren.Tot slot 10
minuten laten
rusten.
Rundersteaks 2-
3 cm dik, 2-3 stuks
à 200 g
Rooster +
Glazen
braadslede
3+1
(
1
2
- 3
3
-
-
-
-
10-15
5-10
Varkensvlees zon-
der zwoerd, 750 g,
bijv. halsstuk
Open vorm 0 4+"+! 1 170-180 - 360 3 25-35 Tot slot
10 minuten laten
rusten.
Varkensvlees met
zwoerd, ca. 1 kg,
bijv. schouder
Open vorm 0 4+"+! 1 170-180 - 180 3 60-80 Zwoerd insnij-
den. Tot slot 10
minuten laten
rusten. Niet
keren.
Varkenslende
500-600 g
Open vorm 0
4+
!
1 180-190 - 180 - 35-40 Tot slot
10 minuten laten
rusten.
Steaks van varken-
snek 2-3 cm dik, 2-
3 stuks, à 120 g
Rooster +
glazen
braadslede
3+1
(
1
2
- 2
2
-
-
-
-
15-20
10-15
Grillworsten 4-6
stuks, à 150 g
Rooster +
glazen
braadslede
3+1
(
1
2
- 3
3
-
-
-
-
10-15
5-10
Gebraden gehakt,
750 g
Open vorm 0 4+"+! 1 190 - 360 3 15-20 Tot slot
10 minuten laten
rusten.
187


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