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Für Sie in unserem Kochstudio getestet de
53
Gemüsegerichte
Grillgemüse Universalpfanne 3 (3 - 10-15
Kartoffeln
Gebackene Kartoffeln, halbiert Universalpfanne 1 <160-180 - 45-60
Gebackene Kartoffeln, halbiert,
1 kg
Universalpfanne 2 7200-220 360 15-20
Pellkartoffeln, ganz, 250 g* Geschirr geschlossen 1 Ý- 600 10-13
Salzkartoffeln, geviertelt, 500 g* Geschirr geschlossen 1 Ý- 600 12-15
Kartoffelprodukte, gefroren
Kartoffel-Rösti (zwischendurch
wenden)
Universalpfanne 2 $200-220 - 20-30
Kartoffeltaschen, gefüllt (zwischen-
durch wenden)
Universalpfanne 2 $190-210 - 15-25
Kroketten Backblech 1 %200-220 - 15-25
Pommes Frites (zwischendurch
wenden)
Backblech 1 $190-210 - 20-30
Pommes Frites, 500 g Universalpfanne 2 7250-270 180 15-20
Pommes Frites, 2 Ebenen (zwi-
schendurch wenden)
Universalpfanne + Backblech 3+1 <200-220 - 30-40
Reis
Langkornreis, 250 g + 500 ml
Wasser
Geschirr geschlossen 1 Ý- 600 7-9
180 13-16
Naturreis, 250 g + 650 ml Wasser Geschirr geschlossen 1 Ý- 600 11-13
180 25-30
Risotto, 250 g + 900 ml Wasser Geschirr geschlossen 1 Ý- 600 12-14
180 22-27
Getreide
Couscous, 250 g + 500 ml Wasser Geschirr geschlossen 1 Ý- 600 6-8
Hirse ganz, 250 g + 600 ml Was-
ser
Geschirr geschlossen 1 Ý- 600 8-10
180 10-15
Polenta/Maisgrieß,
125 g + 500 ml Wasser*
Geschirr geschlossen 1 Ý- 600 6-8
Graupen, 250 g + 750 ml Wasser Geschirr geschlossen 1 Ý- 600 11-13
180 15-20
Ei
Eierstich aus 2 Eiern Geschirr geschlossen 1 Ý- 360 6-8
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
MW-Leistung
in Watt
Dauer in
Min.
* zwischendurch ein- bis zweimal umrühren
53


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