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62
De gerechten tussentijds een tot twee keer omroeren of
keren. Grote stukken moet u herhaaldelijk keren. Indien
nodig de gerechten tussendoor uit elkaar halen of al
ontdooide stukken uit de binnenruimte nemen.
Laat de ontdooide gerechten nog 10 tot 30 minuten in
het uitgeschakelde apparaat rusten, zodat de
temperatuur zich aanpast.
Tip: Bij andere hoeveelheden dan in de insteltabel zijn
aangegeven, helpt de volgende vuistregel: bij een
dubbele hoeveelheid kan de duur bijna worden
verdubbeld.
Gebruikte verwarmingsmethode:
Ý Magnetron
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Magnetron-
vermogen in
watt
Duur in
min.
Brood, broodjes
Brood, 500 g Open vorm 1 Ý 180 3
90 10-15
Broodjes Rooster 1 Ý 180 5-10
90 5-10
Gebak
Taart, vochtig, 500 g Open vorm 1 Ý 180 5
90 15-20
Taart, droog, 750 g Open vorm 1 Ý 180 2
90 10-15
Vlees, & gevogelte
Kip, heel, 1,2 kg* Open vorm 1 Ý 180 10
90 10-15
Stukken gevogelte, 250 g* Open vorm 1 Ý 180 3
90 5-10
Eend, 2 kg* Open vorm 1 Ý 180 10
90 30-40
Vlees, heel, bijv. braadvlees (rauw vlees)
800 g*
Open vorm 1 Ý 180 15
90 10-15
Vlees, heel, bijv. braadvlees (rauw vlees)
1 kg*
Open vorm 1 Ý 180 15
90 20-30
Vlees, heel, bijv. braadvlees (rauw vlees)
1,5 kg*
Open vorm 1 Ý 180 15
90 25-35
Vlees, in stukken of plakken, bijv. goulash
(rauw vlees), 500 g*
Open vorm 1 Ý 180 8
90 5-10
Gehakt, gemengd, 200 g* Open vorm 1 Ý 90 8-15
Gehakt, gemengd, 500 g* Open vorm 1 Ý 180 5
90 10-15
Gehakt, gemengd, 800 g* Open vorm 1 Ý 180 10
90 15-20
Vis
Vis, heel, 300 g* Open vorm 1 Ý 180 3
90 10-15
Visfilet, 400 g* Open vorm 1 Ý 180 5
90 10-15
* Na 1/2 van de tijd keren
62


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