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Bosch CMG676BS6B Manual

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46
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■% Top/bottom heating
Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 1 Ý600 8-12
Vegetable, fresh, 500 g* cookware, covered 1 Ý600 12-17
Vegetables, frozen
Spinach, 450 g* cookware, covered 1 Ý600 13-18
Mixed vegetables, 250 g + 25 ml water* cookware, covered 1 Ý600 10-14
Mixed vegetables, 500 g + 25 ml water* cookware, covered 1 Ý600 15-20
Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý600 7-9
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 1 Ý600 11-13
Brown rice, 250 g + 650 ml water cookware, covered 1 Ý180 25-30
Risotto, 250 g + 900 ml water cookware, covered 1 Ý600 12-14
Risotto, 250 g + 900 ml water cookware, covered 1 Ý180 22-27
Cereals
Couscous, 250 g + 500 ml water cookware, covered 1 Ý600 6-8
Dessert
Custard out of custard powder* cookware, covered 1 Ý600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 1 Ý600 10
Rice pudding, 125 g + 500 ml milk * cookware, covered 1 Ý180 20-25
Fruit compote, 500 g cookware, covered 1 Ý600 9-12
Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1 Ý600 4-6
Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor %40-45 8-9
… 46 …


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