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fr Comment faire
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25.6 Préparer des plats préparés
¡Retirez les plats cuisinés de leur emballage.
¡Si vous faites chauffer ou cuire le plat préparé dans
des récipients, utilisez des récipients résistant à la
chaleur.
25.7 Sélection des mets
Recommandations de réglage pour de nombreux mets triés par catégories de mets.
Recommandations de réglage pour différents plats
Mets Accessoires/réci-
pients
Hauteur Mode de
cuisson
→Page11
Température en
°C
Puissance du
micro-ondes
en W
Durée en
min.
Cake, simple Moule en couronne
ou
Moule à cake
1 160 - 180 90 30 - 40
Cake, fin Moule à cake 1 150 - 170 - 60 - 80
Tarte aux fruits ou au fro-
mage blanc avec fond
en pâte brisée
Moule démontable
Ø26cm 1 160 - 170 - 65 - 85
Tarte aux fruits ou au fro-
mage blanc avec fond
en pâte brisée
Moule démontable
Ø26cm 1 1. 160 - 180
2. 100 1. 180
2. 0 1. 30 - 40
2. 20
Tarte génoise, 6 œufs Moule démontable
Ø28cm 1 150 - 170 1- 30 - 50
Tarte génoise, 6 œufs Moule démontable
Ø28cm 1 150 - 160 - 50 - 60
Tarte en pâte brisée
avec garniture fondante Lèchefrite 1 160 - 180 - 60 - 80
Muffins Plaque à muffins 1 170 - 190 - 15 - 30
Petites pâtisseries à pâte
levée Plaque à pâtisserie 1 160 - 170 - 30 - 40
Petits gâteaux secs Plaque à pâtisserie 2 140 - 160 - 15 - 30
Petits gâteaux secs, 2ni-
veaux Lèchefrite
+
Plaque à pâtisserie
3+1 130 - 150 - 20 - 35
Pain, cuisson sur sole,
750g Lèchefrite
ou
Moule à cake
11. 210 - 220 1
2. 180 - 190 -1. 10 - 15
2. 25 - 35
Pain, cuisson sur sole,
1500g Lèchefrite
ou
Moule à cake
11. 210 - 220 1
2. 180 - 190 -1. 10 - 15
2. 40 - 50
Pain, cuisson sur sole,
1500g Moule à cake 1 200 - 210 - 35 - 45
Fougasse Lèchefrite 1 250 - 270 - 20 - 30
Petits pains, frais Plaque à pâtisserie 1 180 - 200 - 25 - 35
Pizza, fraîche Plaque à pâtisserie 1 200 - 220 - 20 - 30
Pizza, fraîche, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 180 - 200 - 35 - 45
Pizza, fraîche, fond
mince, dans un moule à
pizza
Plaque à pizza 1 210 - 230 - 20 - 30
1Préchauffer l'appareil.
2Retourner le mets après 2/3 du temps de cuisson.
3Remuez délicatement les aliments 1 à 2fois en cours de cuisson.
34


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