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nl Voor u in onze kookstudio uitgetest.
46
In het algemeen geldt: hoe groter een vis, des te lager
de temperatuur en des te langer de bereidingstijd.
Vis die niet in de zwemstand is na ca. ^ tot Z van de
aangegeven tijd keren.
Aanwijzing: Gebruik alleen bakpapier dat geschikt is
voor de gekozen temperatuur. Knip het bakpapier altijd
zodanig af dat het goed past.
Niet gebruikte toebehoren verwijderen uit de
binnenruimte. Zo krijgt u een optimaal bakresultaat en
spaart u tot 20 procent energie.
Gebruikte verwarmingsmethoden:
7 Circulatiegrillen
( Grill, groot
$ Pizzastand
Ý Magnetron
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Duur in
min.
Vis
Vis, gegrild, heel 300 g, bijv. forel Open vorm 1 7170-190 - 20-30
Vis, gegrild, heel 300 g, bijv. forel Rooster 2 (2 90 15-20
Vis, gestoofd, heel 300 g, bijv. forel Vorm gesloten 1 Ý- 600 3
360 2-7
Vis, gegrild, heel 1,5 kg, bijv. zalm Open vorm 1 7170-190 - 30-40
Vis, gestoofd, heel 1,5 kg, bijv. zalm Vorm gesloten 1 Ý- 600 10
360 10-15
Visfilets
Visfilet, ongepaneerd, gegrild Rooster 2 (1* - 15-25
Visfilet, ongepaneerd, gestoofd,
400 g
Vorm gesloten 1 Ý- 600 4
360 5-15
Viskoteletten
Viskotelet, 3 cm dik** Rooster 2 (3 - 18-22
Vis, diepvries
Vis, heel 300 g, bijv. forel Vorm gesloten 1 Ý- 600 5
360 7-12
Visfilet, ongepaneerd Gesloten vorm 1 $210-230 - 25-40
Visfilet, ongepaneerd, 400 g Gesloten vorm 1 Ý- 600 10-15
Visfilet, gegratineerd Rooster 2 7220-240 - 35-45
Visfilet, gegratineerd, 400 g Open vorm 1 *3 360 15-20
Vissticks*** Bakplaat 1 $220-240 - 10-20
Visgerechten
Visterrine, 1000 g Terrinevorm 1 Ý- 360 20-25
* Voorverwarmen
** Braadslede op inschuifhoogte 1 eronder plaatsen
*** Tussentijds keren
46


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