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Voor u in onze kookstudio uitgetest. nl
53
De instelwaarden gelden voor producten die in de
onverwarmde binnenruimte worden geplaatst. De
aangegeven tijden worden enkele minuten korter
wanneer u voorverwarmt.
Indien u volgens eigen recept wilt bereiden dan
oriënteert u zich aan soortgelijke gerechten in de tabel.
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
7 Circulatiegrillen
( Grill, groot
$ Pizzastand
Ý Magnetron
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Duur in
min.
Groente, vers
Groente, vers, 250 g* Gesloten vorm 1 Ý - 600 8-12
Groente, vers, 500 g* Gesloten vorm 1 Ý - 600 10-15
Groente, diepvries
Spinazie, 450 g* Gesloten vorm 1 Ý - 600 13-18
Gemengde groente, 250 g + 25 ml
water*
Gesloten vorm 1 Ý - 600 10-14
Gemengde groente, 500 g + 25 ml
water*
Gesloten vorm 1 Ý - 600 15-20
Groentegerechten
Gegrilde groente Braadslede 3 ( 3 - 10-15
Aardappels
Gebakken aardappels, gehalveerd Braadslede 1 < 160-180 - 45-60
Gebakken aardappels, gehalveerd,
1 kg
Braadslede 2 7 200-220 360 15-20
Aardappels in de schil, heel, 250 g* Gesloten vorm 1 Ý - 600 10-13
Gekookte aardappels, gekwart,
500 g*
Gesloten vorm 1 Ý - 600 12-15
Aardappelproducten, diepvries
Aardappel-rösti (tussentijds keren) Braadslede 2 $ 200-220 - 20-30
Kartoffeltaschen, gevuld (tussen-
tijds keren)
Braadslede 2 $ 190-210 - 15-25
Aardappelkroketten Bakplaat 1 % 200-220 - 15-25
Patates frites (tussentijds keren) Bakplaat 1 $ 190-210 - 20-30
Frites, 500 g Braadslede 2 7 250-270 180 15-20
Patates frites, 2 niveaus (tussen-
tijds keren)
Braadslede + bakplaat 3+1 < 200-220 - 30-40
Rijst
Rijst met lange korrel,
250 g + 500 ml water
Vorm gesloten 1 Ý - 600 7-9
180 13-16
Zilvervliesrijst, 250 g + 650 ml
water
Vorm gesloten 1 Ý - 600 11-13
180 25-30
Risotto, 250 g + 900 ml water Vorm gesloten 1 Ý - 600 12-14
180 22-27
Granen
Couscous, 250 g + 500 ml water Gesloten vorm 1 Ý - 600 6-8
Gierst, heel, 250 g + 600 ml water Vorm gesloten 1 Ý - 600 8-10
180 10-15
* tussentijds een tot twee keer doorroeren
53


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