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61
De gerechten tussentijds een tot twee keer omroeren of
keren. Grote stukken moet u herhaaldelijk keren. Indien
nodig de gerechten tussendoor uit elkaar halen of al
ontdooide stukken uit de binnenruimte nemen.
Laat de ontdooide gerechten nog 10 tot 30 minuten in
het uitgeschakelde apparaat rusten, zodat de
temperatuur zich aanpast.
Tip: Bij andere hoeveelheden dan in de insteltabel zijn
aangegeven, helpt de volgende vuistregel: bij een
dubbele hoeveelheid kan de duur bijna worden
verdubbeld.
Gebruikte verwarmingsmethode:
Ý Magnetron
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Duur in
min.
Brood, broodjes
Brood, 500 g Open vorm 1 Ý - 180 3
- 90 10-15
Broodjes Rooster 1 < 140-160 90 2-4
Gebak
Taart, vochtig, 500 g Open vorm 1 Ý - 180 2
- 90 10-15
Gebak, droog, 750 g Open vorm 1 Ý - 90 10-15
Vlees, & gevogelte
Kip, heel, 1,2 kg* Open vorm 1 Ý - 180 10
- 90 10-15
Stukken gevogelte, 250 g* Open vorm 1 Ý - 180 10
- 90 10-15
Eend, 2 kg* Open vorm 1 Ý - 180 10
- 90 40-50
Vlees, heel, bijv. braadvlees (rauw vlees) 800 g* Open vorm 1 Ý - 180 15
- 90 10-15
Vlees, heel, bijv. braadvlees (rauw vlees) 1 kg* Open vorm 1 Ý - 180 15
- 90 20-30
Vlees, heel, bijv. braadvlees (rauw vlees)
1,5 kg*
Open vorm 1 Ý - 180 15
- 90 25-35
Vlees, in stukken of plakken, bijv. goulash (rauw
vlees), 500 g*
Open vorm 1 Ý - 180 8
- 90 5-10
Gehakt, gemengd, 200 g* Open vorm 1 Ý - 90 8-15
Gehakt, gemengd, 500 g* Open vorm 1 Ý - 180 5
- 90 10-15
Gehakt, gemengd, 1000 g* Open vorm 1 Ý - 180 10
- 90 20-30
Vis
Vis, heel, 300 g* Open vorm 1 Ý - 180 3
- 90 10-15
Visfilet, 400 g* Open vorm 1 Ý - 180 5
- 90 10-15
Fruit, groente
Kleinfruit, 300 g Open vorm 1 Ý - 180 5-10
Groente, 600 g Open vorm 1 Ý - 180 10
- 90 8-13
Diversen
Boter ontdooien, 125 g Open vorm 1 Ý - 90 7-9
* Na 1/2 van de tijd keren
61


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