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Bosch CMG656BS6B Manual

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en Tested for you in our cooking studio
50
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 19
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
■Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g Cookware, uncovered 1 Ý- 180 3
- 90 10-15
Bread rolls Wire rack 1 <140-160 90 2-4
Cake
Cake, moist, 500 g Cookware, uncovered 1 Ý- 180 2
- 90 10-15
Cake, dry, 750 g Cookware, uncovered 1 Ý- 90 10-15
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 1 Ý- 180 10
- 90 10-15
Poultry portions, 250 g* Cookware, uncovered 1 Ý- 180 10
- 90 10-15
Duck, 2 kg* Cookware, uncovered 1 Ý- 180 10
- 90 40-50
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered 1 Ý- 180 15
- 90 10-15
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered 1 Ý- 180 15
- 90 20-30
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered 1 Ý- 180 15
- 90 25-35
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered 1 Ý- 180 8
- 90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 1 Ý- 90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 1 Ý- 180 5
- 90 10-15
Minced meat, mixed, 1000 g* Cookware, uncovered 1 Ý- 180 10
- 90 20-30
* Turn halfway through cooking time
Tested for you in our cooking studio en
51
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove any accessories from the cooking
compartment which are not being used. This will ensure
optimum cooking results and will also save energy.
Wipe the cooking compartment clean after cooking.
Type of heating used:
■Ý Microwave
Fish
Fish, whole, 300 g* Cookware, uncovered 1 Ý- 180 3
- 90 10-15
Fish fillet, 400 g* Cookware, uncovered 1 Ý- 180 5
- 90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 1 Ý- 180 5-10
Vegetables, 600 g Cookware, uncovered 1 Ý- 180 10
- 90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 1 Ý- 90 7-9
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Turn halfway through cooking time
… 51 …


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