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en Tested for you in our cooking studio
40
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
< 4D hot air
7 Circulated air grilling
( Grill, large area
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Time in min.
Beef
Steaks, height 2-3 cm wire rack 2 (3 - 1st side 8-10
2nd side 5-7
Burger, height 1-2 cm wire rack 2 (3* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 7150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 2 (3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 2 (3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) cookware, uncovered 1 7170-180 - 25+30
Shoulder (bone-in) cookware, uncovered 1 7170-190 - 25+15
Shoulder (boned and rolled) cookware, uncovered 1 7170-180 - 20+15
Rack of lamb cookware, uncovered 1 7190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 3 (2 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2 (3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2 (3* - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2 (3*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2 (3**** - 10-15
Roasting joint cookware, uncovered 1 7180-200 - 30-40
Loin joint cookware, uncovered 1 7170-180 - 35+35
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
Tested for you in our cooking studio en
41
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Belly cookware, uncovered 1 7200-220 - 30+25
Gammon joint cookware, uncovered 2 7180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2 7210-230 - 20-30
Chicken breast, boned, 150 g
each
wire rack 2 (3** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered 1 7190-210 180 25-30
Chicken, whole wire rack 1 7200-220 - 25+15
Chicken, whole, 1 kg cookware, covered 1 7230-250 360 25-35
Chicken, portion, 200-250 g
each*****
wire rack 2 7200-220 - 30-45
Chicken, portion 4 pieces 250 g
each*****
cookware, uncovered 1 7190-210 360 20-30
Duck, 2-3 kg cookware, uncovered 1 7190-200 - 20+20
Duck, 2 kg universal pan 1 7170-190 180 60-80
Turkey thighs cookware, uncovered 1 7180-190 - 25+30
Turkey, whole, 4-8 kg universal pan 1 7140-160 - 12+12
Fish
Trout, whole, 300 g each cookware, uncovered 1 7170-190 - 20-30
Trout, whole, 300 g each wire rack 2 (2 90 15-20
Fillets, each 150 g wire rack 2 (1** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 (3 - 2-6
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Time in min.
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
41


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