Manual Bosch CMG636BB1 (page 42 of 60) (English)

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If necessary, braise the meat first by searing it. Add

water, wine, vinegar or a similar liquid to the braising

liquid. A covering approx. 1-2 cm deep should be

applied to the base of the cookware.

The steam evaporates in the cookware when roasting.

Carefully pour in more liquid if required.

Meat can also become crispy in a covered roasting

dish. To do so, use a roasting dish with a glass lid and

set a higher temperature.

Roasting in combination with a microwave

Certain foodstuffs can be prepared in combination with

a microwave. The cooking time is considerably reduced

by doing so.

As opposed to conventional operation, the cooking time

is based on the total weight when roasting in

combination with a microwave.

Tip: If you have quantities other than those indicated in

the settings tables, the following basic rule applies:

double the quantity equates to roughly double the

cooking time.

Always use heat-resistant cookware that is suitable for

use in microwaves. Roasting dishes made from metal

or Römertopf dishes are only suitable for roasting

without using the microwave. Observe the notes on

cookware suitable for microwaves. ~ "Microwave"

on page 19

Caution!

If you use an oven bag, do not seal it shut with metal

clips. Use kitchen string. Do not use metal skewers for

roulades. Sparks may form as a result.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards. In addition, slide the

universal pan in at the shelf position underneath with

the slanted edge facing the appliance door. Any

dripping fat will be caught.

Note: In the case of very fatty grilled food, do not slide

the universal pan in directly underneath the wire rack,

but rather at shelf position 1.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Notes

■ The grill element switches itself on and off

continuously; this is normal. The grill setting

determines how frequently this occurs.

■ Smoke may be produced when grilling.

Recommended setting values

You can find the ideal heating type for many meat

dishes in the table. Temperature and cooking time

depend on the amount, composition and temperature of

the food. Settings ranges are indicated for this reason.

Try using the lower values at first. You can increase the

temperature next time if necessary.

The setting values apply to chilled meat placed into the

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated cooking times by

several minutes.

You can find information on roasts and default values

for weights in the table. If you wish to roast a heavy joint

of meat, you should definitely use a lower temperature.

If roasting several joints, use the weight of the heaviest

piece as a basis for determining the cooking time. The

individual pieces should be approximately equal in size.

As a general rule: the larger a roasting joint is, the lower

the cooking temperature and the longer the cooking

time.

Turn roasting joints and grilled items after approx. ^ to

Z of the indicated time.

If you wish to follow one of your own recipes, you

should use similar dishes as a reference. You can find

additional information in the tips on roasting, braising

and grilling attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

■ Ý Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered 1 7 180-200 - 120-130

* Preheat

** Do not turn

*** Slide the universal pan in underneath at shelf position 1

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Others manual(s) of Bosch CMG636BB1

Bosch CMG636BB1 User Manual - German - 56 pages

Bosch CMG636BB1 User Manual - Dutch - 60 pages

Bosch CMG636BB1 User Manual - French - 60 pages

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Bosch CMG636BB1 Manual

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