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de Für Sie in unserem Kochstudio getestet
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Tarte Tarteform, Weißblech 1 < 190-200 - 40-55
Hefe-Napfkuchen Gugelhupfform 1 < 150-160 - 65-75
Hefekuchen in der Springform Springform Ø28 cm 1 < 150-160 - 25-35
Biskuitboden, 2 Eier Tortenbodenform 1 < 160-170* - 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 1 < 160-170* - 30-45
Biskuittorte, 6 Eier Springform Ø28 cm 1 < 150-170* - 30-50
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 1 < 150-170 - 20-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 150-170 - 35-50
Mürbeteigkuchen mit trockenem
Belag
Backblech 1 < 160-180 - 30-45
Mürbeteigkuchen mit trockenem
Belag, 2 Ebenen
Universalpfanne + Backblech 3+1 < 150-170 - 40-55
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1 < 150-170 - 65-85
Schweizer Wähe Universalpfanne 1 < 180-200 - 45-55
Hefekuchen mit trockenem Belag Backblech 1 < 150-170 - 20-35
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 160-170 - 25-35
Hefekuchen mit saftigem Belag Universalpfanne 1 < 160-180 - 50-60
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-160 - 45-60
Hefezopf, Hefekranz Backblech 1 < 150-160 - 35-45
Stollen mit 500 g Mehl Universalpfanne 1 < 150-160 - 50-60
Strudel, süß Universalpfanne 1 < 170-180 - 40-60
Strudel, gefroren Backblech 1 < 190-210 - 30-45
Strudel, gefroren Universalpfanne 1 < 200-220 90 20-25
Kleingebäck
Small Cakes** Backblech 1 < 150* - 25-40
Small Cakes, 2 Ebenen** Universalpfanne + Backblech 3+1 < 140* - 35-45
Muffins Muffinblech 2 < 160-180* - 15-25
Muffins, 2 Ebenen Muffinbleche 3+1 < 150-170* - 20-30
Hefekleingebäck Backblech 1 < 150-160 - 30-40
Blätterteiggebäck Backblech 2 < 170-190* - 20-45
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 170-190* - 20-45
Brandteiggebäck Backblech 1 < 190-210 - 30-40
Plundergebäck Backblech 1 < 160-180 - 20-30
Plätzchen
Spritzgebäck** Backblech 1 < 140-150* - 25-35
Plätzchen Backblech 2 < 140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 130-150 - 20-35
Baiser Backblech 2 < 80-90* - 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 < 80-90* - 120-180
Makronen Backblech 2 < 90-110 - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 < 90-110 - 20-40
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
* vorheizen
** 5 Min. vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
30


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Others manual(s) of Bosch CMG633BS1

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Bosch CMG633BS1 User Manual - French - 56 pages


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