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40
In het algemeen geldt: hoe groter het braadvlees, des
te lager de temperatuur en des te langer de
bereidingstijd.
Braadvlees en grillvlees na ca. ^ tot Z van de
aangegeven tijd keren.
Indien u volgens eigen recept wilt bereiden dan
oriënteert u zich aan soortgelijke gerechten.
Bijkomende informatie vindt u onder "Tips voor braden,
stoven en grillen" na de insteltabel.
Niet gebruikte toebehoren verwijderen uit de
binnenruimte. Zo krijgt u een optimaal bakresultaat en
spaart u tot 20 procent energie.
Gebruikte verwarmingsmethoden:
< 4D hetelucht
7 Circulatiegrillen
( Grill, groot
Ý Magnetron
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 1 7 180-200 - 120-130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Gesloten vorm 1 7 180-200 180 40-50
Gebraden varkensvlees met
zwoerd, bijv. schouderstuk, 2 kg
Open vorm 1 7 190-200 - 130-140
Gebraden varkenslende, 1,5 kg Open vorm 1 7 220-230 - 70-80
Gebraden varkenslende, 1,5 kg Gesloten vorm 1 7 210-230 90 50-60
Varkenshaas, 400 g Rooster 2 7 220-230 - 20-25
Casselerrib met been, 1 kg (incl.
een beetje toegevoegd water)
Gesloten vorm 1 7 210-220 - 60-80
Casselerrib met been, 1 kg Open vorm 1 Ý - 360 40-50
Varkenssteaks, 2 cm dik Rooster 3 ( 2 - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 3 ( 3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Open vorm 1 7 210-220 - 40-50
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1 7 200-220 - 130-140
Rosbief, medium, 1,5 kg Open vorm 1 7 220-230 - 60-70
Steak, 3 cm dik, medium Rooster 3 ( 3 - 15-20
Burger, 3-4 cm hoog Rooster 2 ( 3 - 20-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 1 7 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 1 < 200-210 90 70-80
Kalfsschenkel, 1,5 kg Open vorm 1 7 180-200 90 60-70
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 1 7 170-190 - 50-70
Lamszadel met been** Open vorm 1 7 180-190 - 40-50
Lamszadel met been** Open vorm 1 7 190-210 90 30-40
Lamskotelet*** Rooster 3 ( 3 - 12-18
Worsten
Grillworsten Rooster 2 ( 3 - 10-20
* voorverwarmen
** zonder keren
*** Braadslede op inschuifhoogte 1 eronder plaatsen
40


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