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Voor u in onze kookstudio uitgetest. nl
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Gistdeegtulband Tulbandvorm 1 < 150-160 - 65-75
Gistdeeggebak in de springvorm Springvorm Ø 28 cm 1 < 150-160 - 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 1 < 160-170* - 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1 < 160-170* - 30-45
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1 < 150-170* - 30-50
Gebak op de plaat
Cake met bedekking Bakplaat 1 < 150-170 - 20-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 < 150-170 - 35-50
Zandtaartdeeggebak met droge
bedekking
Bakplaat 1 < 160-180 - 30-45
Zandtaartdeeggebak met droge
bedekking, 2 niveaus
Braadslede + bakplaat 3+1 < 150-170 - 40-55
Zandtaartdeeggebak met vochtige
bedekking
Braadslede 1 < 150-170 - 65-85
Zwitserse vruchtentaart Braadslede 1 < 180-200 - 45-55
Gistdeeggebak met droge bedekking Bakplaat 1 < 150-170 - 20-35
Gistdeeggebak met droge bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 < 160-170 - 25-35
Gistdeeggebak met vochtige bedek-
king
Braadslede 1 < 160-180 - 50-60
Gistdeeggebak met vochtige bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 < 150-160 - 45-60
Broodvlecht, gistdeegkrans Bakplaat 1 < 150-160 - 35-45
Kerststol van 500 g bloem Braadslede 1 < 150-160 - 50-60
Strudel, zoet Braadslede 1 < 170-180 - 40-60
Strudel, diepvries Bakplaat 1 < 190-210 - 30-45
Strudel, diepvries Braadslede 1 < 200-220 90 20-25
Klein gebak
Small cakes** Bakplaat 1 < 150* - 25-40
Small cakes, 2 niveaus** Braadslede + bakplaat 3+1 < 140* - 35-45
Muffins Muffinplaat 2 < 160-180* - 15-25
Muffins, 2 niveaus Muffinplaten 3+1 < 150-170* - 20-30
Klein gebak van gistdeeg Bakplaat 1 < 150-160 - 30-40
Bladerdeeggebak Bakplaat 2 < 170-190* - 20-45
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 < 170-190* - 20-45
Branddeeggebak, bijv. soesjes Bakplaat 1 < 190-210 - 30-40
Plunderdeeggebak Bakplaat 1 < 160-180 - 20-30
Koekjes
Sprits** Bakplaat 1 < 140-150* - 25-35
Koekjes Bakplaat 2 < 140-160 - 15-30
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 < 130-150 - 20-35
Schuimgebak Bakplaat 2 < 80-90* - 120-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 < 80-90* - 120-180
Bitterkoekjes Bakplaat 2 < 90-110 - 20-40
Makronen, 2 niveaus Braadslede + bakplaat 3+1 < 90-110 - 20-40
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Duur in
min.
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
31


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