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Tested for you in our cooking studio en
37
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Chicken, portion 4 pieces 250 g
each*****
cookware, uncovered 1 7 190-210 360 20-30
Duck, 2-3 kg cookware, uncovered 1 7 190-200 - 20+20
Duck, 2 kg universal pan 1 7 170-190 180 60-80
Turkey thighs cookware, uncovered 1 7 180-190 - 25+30
Turkey, whole, 4-8 kg universal pan 1 7 140-160 - 12+12
Fish
Trout, whole, 300 g each cookware, uncovered 1 7 170-190 - 20-30
Trout, whole, 300 g each wire rack 2 7 230-250 90 15-20
Fillets, each 150 g wire rack 2 ( 1** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 ( 3 - 2-6
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Time in min.
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
37


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