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Comment faire fr
31
Mets Accessoires/réci-
pients
Hauteur Mode de
cuisson
→Page10
Température en
°C
Puissance du
micro-ondes
en W
Durée en
min.
Gratin de pommes de
terre, ingrédients crus,
4cm d'épaisseur
Plat à gratin 1 170 - 180 - 55 - 65
Gratin de pommes de
terre, ingrédients crus,
4cm d'épaisseur
Plat à gratin 1 170 - 190 360 20 - 25
Poulet, 1kg, non farci Récipient ouvert 1 200 - 220 - 60 - 70
Poulet, 1kg, non farci Récipient fermé 1 230 - 250 360 25 - 35
Petits morceaux de pou-
let, pièces de 250g Grille 2 220 - 230 - 30 - 35
Petits morceaux de pou-
let, 4pièces de 250g Récipient ouvert 1 190 - 210 360 20 - 30
Oie, non farcie, 3kg Récipient ouvert 1 160 - 170 - 120 - 150
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient ouvert 1 180 - 200 - 120 - 130
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient fermé 1 180 - 200 180 55 - 65
Filet de bœuf, à point,
1kg Récipient ouvert 1 210 - 220 - 40 - 50
Rôti de bœuf à braiser,
1,5kg Récipient fermé 1 200 - 220 - 130 - 140
Hamburger, 3-4cm
d'épaisseur Grille 2 3 - 20 - 30 2
Gigot d'agneau désossé,
à point, 1,5kg Récipient ouvert 1 170 - 190 - 50 - 70
Rôti de viande hachée,
1kg + 50ml d'eau Récipient ouvert 1 170 - 190 360 30 - 40
Poisson, grillé, entier
300g, parex. truite Récipient ouvert 1 170 - 190 - 20 - 30
Poisson, grillé, entier
300g, parex. truite Grille 2 230 - 250 90 15 - 20
Légumes, frais, 250g Récipient fermé 1 - 600 8 - 12 3
Pommes de terre au
four, coupées en deux,
1kg
Lèchefrite 2 200 - 220 360 15 - 20
Pommes de terre à l'an-
glaise, en quartiers,
500g
Récipient fermé 1 - 600 12 - 15 3
Riz long grain,
250g+500mld'eau Récipient fermé 1 - 1. 600
2. 180 1. 7 - 9
2. 13 - 16
Millet complet,
250g+600ml d'eau Récipient fermé 1 - 1. 600
2. 180 1. 8 - 10
2. 10 - 15
Polenta ou semoule de
maïs, 125g+500ml
d'eau
Récipient fermé 1 - 600 6 - 8 3
1Préchauffer l'appareil.
2Retourner le mets après 2/3 du temps de cuisson.
3Remuez délicatement les aliments 1 à 2fois en cours de cuisson.
31


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