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29
Cakes and pastries
About the tables
Notes
The times given apply to food placed in a cold oven.
The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin
with the lower temperature and, if necessary, use a
higher setting the next time, since a lower
temperature results in more even browning.
Additional information can be found in the Baking tips
section following the tables.
Always place the cake tin in the centre of the lower
wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Cakes in tins Accessories Heating
function
Temperature °C Microwave power
setting in watts
Cooking time in
minutes
Sponge cake, simple Vienna ring tin/loaf tin 3170-180 90 40-50
Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin 3150-170 - 70-90
Sponge flan base Flan tin 3160-180 - 30-40
Delicate fruit flan, sponge Springform/ring-shaped tin 3170-180 90 35-45
2-egg fatless sponge base Flan tin 3160-170 - 20-25
6-egg fatless sponge cake Dark-coloured springform tin 3170-180 - 35-45
Shortcrust pastry base with crust Dark-coloured springform tin 3170-190 - 30-40
Fruit tart or cheesecake with shortcrust
pastry base*
Dark-coloured springform tin 3170-190 180 35-45
Swiss flan** Dark-coloured springform tin 0190-200 - 45-55
Bundt cake Bundt cake tin 3170-180 40-50
Pizza, thin-crust, light topping** Round pizza tray 0220-230 - 15-25
Savoury cakes** Dark-coloured springform tin 0200-220 - 50-60
Nut cake Dark-coloured springform tin 3170-180 90 35-45
Yeast dough with dry topping Round pizza tray 3160-180 - 50-60
Yeast dough with moist topping Round pizza tray 3170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray 3170-190 - 35-45
Stollen with 500 g flour Round pizza tray 3160-180 - 60-70
Strudel, sweet Round pizza tray 3190-210 180 35-45
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
Small baked items Accessories Type of heating Temperature in°C Cooking time in minutes
Biscuits Round pizza tray 3150-170 25-35
Macaroons Round pizza tray 3110-130 35-45
Meringue Round pizza tray 3100 80-100
Muffins Muffin tray on wire rack 3160-180 35-40
Choux pastry Round pizza tray 3200-220 35-45
Puff pastry Round pizza tray 3190-200 35-45
Leavened cake Round pizza tray 3200-220 25-35
Bread and bread rolls Accessories Heating
function
Temperature in °C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray 3210-230 50-60
Flatbread* Round pizza tray 3220-230 25-35
Bread rolls Round pizza tray 3210-230 25-35
Rolls made with sweet yeast dough Round pizza tray 3200-220 15-25
* Place the tin directly on the turntable.
29


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