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Speise Gewicht ing Mikrowellenleistung
inW Dauer inmin
Fleisch in Stücken oder Scheiben vom Rind,
Kalb oder Schwein 500 1. 180
2. 90 1. 52
2. 15-20
Fleisch in Stücken oder Scheiben vom Rind,
Kalb oder Schwein 800 1. 180
2. 90 1. 82
2. 15-20
Hackfleisch, gemischt3, 4 200 90 101
Hackfleisch, gemischt3, 4 500 1. 180
2. 90 1. 51
2. 10-15
Hackfleisch, gemischt3, 4 800 1. 180
2. 90 1. 81
2. 15-20
Geflügel oder Geflügelteile5600 1. 180
2. 90 1. 8
2. 10-15
Geflügel oder Geflügelteile51200 1. 180
2. 90 1. 15
2. 25-30
Ente 2000 1. 180
2. 90 1. 201
2. 30-40
Fischfilet, Fischkotelett oder Fischscheiben5400 1. 180
2. 90 1. 5
2. 10-15
Fisch im Ganzen 300 1. 180
2. 90 1. 3
2. 10-15
Fisch im Ganzen 600 1. 180
2. 90 1. 8
2. 10-15
Gemüse, z.B. Erbsen 300 180 10-15
Gemüse, z.B. Erbsen 600 1. 180
2. 90 1. 10
2. 10-156
Obst, z.B. Himbeeren5300 180 7-106
Obst, z.B. Himbeeren5500 1. 180
2. 90 1. 86
2. 5-10
Butter, antauen7125 1. 180
2. 90 1. 1
2. 2-4
Butter, antauen7250 1. 180
2. 90 1. 1
2. 2-4
Brot im Ganzen 500 1. 180
2. 90 1. 6
2. 5-10
Brot im Ganzen 1000 1. 180
2. 90 1. 128
2. 15-25
Kuchen, trocken, z.B. Rührkuchen9, 10 500 90 15-20
Kuchen, trocken, z.B. Rührkuchen9, 10 750 1. 180
2. 90 1. 5
2. 10-15
Kuchen, saftig, z.B. Obstkuchen,
Quarkkuchen9500 1. 180
2. 90 1. 5
2. 10-15
Kuchen, saftig, z.B. Obstkuchen,
Quarkkuchen9750 1. 180
2. 90 1. 7
2. 10-15
1Die Speise mehrmals wenden.
2Beim Wenden die aufgetauten Teile voneinander trennen.
3Die Speisen flach einfrieren.
4Das bereits aufgetaute Fleisch entfernen.
5Die aufgetauten Teile voneinander trennen.
6Die Speise zwischendurch vorsichtig umrühren.
7Die Verpackung vollständig entfernen.
8Die Speise zwischendurch wenden.
9Nur Kuchen ohne Glasur, Sahne, Gelantine oder Creme auftauen.
10 Die Kuchenstücke voneinander trennen.
24


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