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Testés pour vous dans notre laboratoire fr
69
Plats tests
Les laboratoires d'essai se servent de ces plats tests
pour vérifier la qualité et le fonctionnement des
appareils combinés avec micro-ondes.
Selon les normes EN 60705, IEC 60705 ou DIN 44547
et EN 60350 (2009)
Décongeler à l'aide du micro-ondes
Cuisson avec les microondes
Cuisson avec le mode combiné microondes
Cuisson de pain et de pâtisseries Remarque : Les valeurs du tableau sont valables pour
un enfournement dans un four froid.
Grillades
Plat Puissance microondes watt, durée en mi-
nutes
Remarque
Viande 180 W, 5 min. + 90 W, 10-15 min. Placer le moule Pyrex Ø 22 cm sur la grille basse. Après env. 13 minutes,
enlever la viande décongelée.
Plat Puissance microondes watt, durée en mi-
nutes
Remarque
Lait aux œufs 600 W, 10-13 min. + 180 W, 25-30 min. Placer le moule Pyrex 24 x 19 cm sur la grille basse.
Génoise 600 W, 9-10 min. Placer le moule Pyrex Ø 22 cm sur la grille basse.
Pain de viande 600 W, 18-23 min. Placer le moule Pyrex 28 cm sur la grille basse.
Plat Puissance microondes watt, durée en mi-
nutes
Mode de
cuisson
Température
°C
Remarque
Gratin dauphinois 600 W, 25-30 min. 0 210-220 Placer le moule Pyrex Ø 22 cm sur la grille
basse.
Gâteau 180 W, 1520 min. 3 180-200 Placer le moule Pyrex Ø 22 cm sur la grille
basse.
Poulet 360 W, 35-40 min. 4 200-220 Retourner aux Z du temps.
Plat Récipient Mode de
cuisson
Température °C Durée de cuisson, mi-
nutes
Biscuit à l'eau Moule démontable Ø 26 cm, grille basse 3 160-180 30-40
Tourte aux pommes Moule démontable Ø 20 cm, grille basse 0 190-210 50-60
Plat Accessoire Mode de
cuisson
Position gril Durée, minutes
Brunir des toasts Grille haute š 3 4-5
Beefburger 9 pièces Grille haute š 3 30-35
69


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