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66
Porc
Remarques
Retournez le rôti de porc maigre et le rôti sans
couenne à mi-cuisson. À la fin, laissez reposer
encore env. 10 minutes.
Placez le rôti dans le récipient, la couenne vers le
haut. Incisez la couenne. Ne retournez pas le rôti. À
la fin, laissez reposer encore env. 10 minutes.
Ne retournez pas le filet mignon de porc ni le carré
de porc fumé. À la fin, laissez reposer encore env.
5 minutes.
Retournez la côte d'échine après les Z du temps.
Agneau
Remarque : Retournez le gigot à mi-cuisson.
Autres
Remarques
À la fin, laissez reposer le rôti de viande hachée
encore env. 10 minutes.
Retournez les saucisses après les Z du temps.
Porc Accessoires Mode de
cuisson
Température °C,
position gril
Puissance micro-
ondes en Watts
Durée en minutes
Rôti sans couenne
(par ex. échine), env. 750g*
récipient fermé 4 220-230 180 40-50
Rôti avec couenne
(par ex. épaule) env. 1,5 kg*
récipient ouvert 3 190-210 - 130-150
Filet mignon de porc, env. 500 g* récipient fermé 4 220-230 90 25-30
Rôti de porc maigre, env. 1 kg* récipient fermé 4 210-230 90 60-80
Kassler avec os, env. 1 kg* récipient ouvert - - 360 45-45
Côte d'échine 2 cm d'épaisseur** š 3 - 1ère face : env. 15-20
2ème face : env. 10-15
* grille basse
** grille haute
Agneau Accessoire Mode de
cuisson
Température °C Puissance micro
ondes en watts
Durée en minutes
Selle d'agneau avec os, env. 1 kg Récipient ouvert 3 210-230 - 40-50
Gigot d'agneau désossé, médium,
env. 1,5 kg
Récipient fermé 4 190-210 - 90-95
Autres Accessoires Mode de
cuisson
Température °C,
position gril
Puissance micro-ondes
en Watts
Durée en minutes
Rôti de viande hachée,
env. 1 kg*
récipient ouvert 4 180-200 600 W +
180 W
-
Saucisses à griller, 4 à
6 pièces
Pièce d'env. 150g**
- š 3 - chaque face : 10-15
* grille basse ** grille haute
66


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