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16.7 Frozen convenience products
Note:
Cooking tips
¡Follow the manufacturer's instructions on the packaging.
¡Do not arrange chips, croquettes or potato röstis on top of each other. Turn these halfway through the cooking
time.
¡Place the food directly on the turntable.
¡The recommended settings apply to dishes placed into the non-preheated appliance
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Thin-crust pizza Turntable 220–230 - 10–15
Deep-pan pizza Turntable -
220–230
600
-
3
13–18
Mini pizza Turntable 220–230 - 10–15
Pizza baguette Turntable -
220–230
600
-
2
13–18
Chips Turntable 220–230 - 8–13
Croquettes Turntable 210–220 - 13–18
Rösti, stuffed potato pock-
ets
Turntable 200–220 - 25–30
Part-cooked rolls or part-
cooked baguette
Low wire rack 170–180 - 13–18
Fish fingers Turntable 210–230 - 10–20
Chicken goujons, nuggets Turntable 200–220 - 15–20
Strudel Turntable 210–220 180 20–30
Lasagne, approx. 400 g Low wire rack 220–230 600 12–17
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power setting
inW
Cooking time inmins Note:
Meat 1.180
2.90
1.5
2.10–15
Place the Pyrex dish
(22cm diameter) on the
turntable. Remove the de-
frosted meat after ap-
prox.13minutes.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food Microwave power setting
inW
Cooking time inmins Note:
Egg and milk mixture 1.600
2.180
1.10–13
2.25–30
Place a 24x19cm Pyrex
dish on the lower wire rack.
Sponge 600 9–10 Place a Pyrex dish with a
diameter of 22cm on the
lower wire rack.
Meatloaf 600 18–23 Place the 28cm Pyrex dish
on the lower wire rack.
35


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