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Bosch CMA583MB0B Manual

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en How it works
30
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Your cake collapses. ¡Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡Use less liquid.
Or:
¡Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Your cake is generally too
light in colour.
¡Check the shelf posi-
tion and accessories.
¡Increase the baking
temperature by 10 °C.
Or:
¡Increase the baking
time.
Your cake is too light on
top and too dark under-
neath.
Slide the cake in one
level higher.
Your cake is too dark on
top and too light under-
neath.
¡Slide the cake in one
level lower.
¡Reduce the baking
temperature and in-
crease the baking
time.
Your cake is unevenly
browned.
¡Reduce the baking
temperature.
¡Cut the greaseproof
paper to a suitable
size.
¡Place the baking tin in
the centre.
¡As far as possible,
shape small baked
items to be the same
size and thickness.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡Reduce the baking
temperature and in-
crease the baking
time.
¡Add less liquid.
For cakes with a moist
topping:
¡Pre-bake the base.
¡Sprinkle the baked
base with almonds or
breadcrumbs.
¡Place the topping on
the base.
Issue Tip
The cake will not come
out of the tin when turned
upside down.
¡Allow the cake too
cool for 5–10minutes
after baking.
¡Use a knife to carefully
loosen the edge of the
cake.
¡Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡Next time you bake,
grease the baking tin
and sprinkle it with
breadcrumbs.
Sparks are generated
between the tin and the
wire rack.
¡Check that the tin is
clean on the outside.
¡Change the position of
the tin in the cooking
compartment.
¡Continue baking
without the microwave
and increase the bak-
ing time.
16.5 Roasting and grilling
Recommended settings for roasting and grilling
The temperature and roasting time depend on the type
and amount of food being cooked. This is why ranges
are given in the tables. Begin with the lower value and,
if necessary, use a higher setting the next time.
Roasting in cookware
If you prepare dishes in cookware, you can remove
them from the cooking compartment more easily and
serve them directly in the cookware. When preparing
food in cookware with a lid, the cooking compartment
remains cleaner.
General information about roasting in cookware
¡Use heat-resistant, microwave-safe cookware.
¡Metal roasting dishes are not suitable for roasting
with microwaves.
¡Place the cookware onto the wire rack.
¡Check in advance whether the cookware fits in the
cooking compartment.
¡Glass cookware is best.
Place hot glass ovenware on a dry mat after cook-
ing. The glass may crack if placed on a cold or wet
surface.
¡The cookware can become very hot. Use oven
gloves to take the cookware out of the oven.
¡Follow the manufacturer's instructions for your roast-
ing dishes.
Cookware without lid
Use a deep roasting dish.
Cookware with lid
¡Use a suitable lid that seals well.
¡When roasting meat, there should be at least 3 cm
between the food and the lid as the meat may ex-
pand.
… 30 …


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