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Pietanza Accessori/stoviglie Altezza di ag-
gancio
Potenza mi-
croonde in
watt
Durata in min.
Verdure, ad es. piselli, 300 g Stoviglia senza co-
perchio
180 10-15
Verdure, ad es. piselli, 600 g Stoviglia senza co-
perchio
1. 180
2. 90
1. 8
2. 5-10
Frutta, ad es. lamponi, 300 g
1
Stoviglia senza co-
perchio
180 7-10
Frutta, ad es. lamponi, 500 g
1
Stoviglia senza co-
perchio
1. 180
2. 90
1. 8
2. 5-10
Burro, sciogliere, 125g Stoviglia senza co-
perchio
1. 180
2. 90
1. 1
2. 2-4
Burro, sciogliere, 250g Stoviglia senza co-
perchio
1. 360
2. 90
1. 1
2. 2-4
Pane intero, 500 g Stoviglia senza co-
perchio
1. 180
2. 90
1. 6
2. 5-10
Pane intero, 1,0 kg Stoviglia senza co-
perchio
1. 180
2. 90
1. 12
2. 15-25
Dolci, asciutti, ad es. torte morbide,
500 g
3
Stoviglia senza co-
perchio
90 15-25
Dolci, asciutti, ad es. torte morbide,
750 g
3
Stoviglia senza co-
perchio
1. 180
2. 90
1. 5
2. 10-15
Dolci, con ripieno succoso, ad es.
torta di frutta, torta di quark, 500 g
3
Stoviglia senza co-
perchio
1. 180
2. 90
1. 5
2. 10-15
Dolci, con ripieno succoso, ad es.
torta di frutta, torta di quark, 750 g
3
Stoviglia senza co-
perchio
1. 180
2. 90
1. 7
2. 10-15
1
Separare le parti scongelate.
2
Rimuovere la carne già scongelata.
3
Scongelare solo dolci senza glassa, panna, gelatina o crema.
Scongelare e riscaldare cibi surgelati
Impostazioni consigliate per scongelare e riscaldare cibi surgelati con il microonde.
Nota:
Indicazioni per la preparazione
¡ Utilizzare stoviglie adatte al microonde, con coperchio. Per coprire, utilizzare un piatto o una pellicola specifica
per microonde. Togliere i piatti precotti dalla confezione.
¡ Distribuire le pietanze nella stoviglia in piano. Le pietanze basse si scaldano più rapidamente.
¡ Girare o mescolare 2-3 volte gli alimenti.
¡ Dopo il riscaldamento, lasciar riposare le pietanze 1-2 minuti.
¡ I cibi trasmettono il calore alle stoviglie. Le stoviglie possono surriscaldarsi. Utilizzare le presine.
Pietanza Accessori/stoviglie Altezza di ag-
gancio
Potenza mi-
croonde in
watt
Durata in min.
Menu, piatti pronti, precotti, 300-400
g
Stoviglia con coper-
chio
600 10-15
Minestra, 400g Stoviglia con coper-
chio
600 8-15
Pasticcio, 500g Stoviglia con coper-
chio
600 10-15
Pasticcio, 1kg Stoviglia con coper-
chio
600 20-25
Fette o pezzetti di carne con sugo,
ad es. gulasch, 500 g
Stoviglia con coper-
chio
600 25-30
Fette o pezzetti di carne con sugo,
ad es. gulasch, 1 kg
Stoviglia con coper-
chio
600 25-30
1
Aggiungere una quantità di acqua limitata alla pietanza.
96


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