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30
Issue Tip
Prepare joints with the
rind on.
¡ Score the rind in a
criss-cross pattern.
¡ Roast the joint with the
rind facing down first.
Keep the cooking com-
partment as clean as pos-
sible.
¡ Prepare the food in a
covered roasting dish
at a higher temperat-
ure.
Issue Tip
The meat should remain
succulent and hot, e.g.
roast beef.
¡ When the roast is
ready, switch off the
oven and leave it to
rest for 10 minutes in
the cooking compart-
ment with the door
closed. This helps dis-
tribute the meat juices
more evenly. The rest-
ing time is not in-
cluded in the indicated
cooking time.
¡ After preparing it, wrap
the food in foil.
Beef
Recommended settings for cooking beef
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn sirloin and steaks halfway through the cooking time. Allow the dish to stand for around a further 10minutes
at the end.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Pot-roasted beef, ap-
prox.1kg
Wire rack
Cookware with
lid
180-200 180 120-145
Sirloin, medium, ap-
prox.1kg
Wire rack
Cookware
without lid
210-230 180 30-40
Beef steak, medium, 2–
3pieces, 2–3cm thick,
200g each
Wire rack
Glass tray
3 - 20-30
Pork
Recommended settings for cooking pork
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10minutes at
the end.
¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10minutes at the end.
¡ Turn neck steaks after 2/3 of the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Rindless joint, e.g. pork
neck, approx.750g
Wire rack
Cookware with
lid
220-230 180 40-50
Joint with rind, e.g.
shoulder, approx. 1kg
Wire rack
Cookware
without lid
190-210 - 130-150
Pork neck, 2–3 pieces, 2–
3cm thick
Wire rack
Glass tray
3 - 25-35
30


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