Manual Bosch CFA634GS1B (page 19 of 24) (English)

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en Customer service

4Customer service

Customer service

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number

(E no.) and the production number (FD no.) so that we

can provide you with the correct advice. The rating plate

bearing these numbers can be found when you open

the appliance door.

If your appliance operates with steam, you will find the

rating plate on the right-hand side behind the panel.

To save time, you can make a note of the numbers for

your appliance and the telephone number of the after-

sales service in the space below in case you need

them.

Please note that a visit from an after-sales service

engineer is not free of charge in the event that the

appliance has been misused, even during the warranty

period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

This appliance corresponds to the standards EN 55011

and CISPR 11. It is a Group 2, Class B product.

Group 2 means that microwaves are produced for the

purpose of heating food. Class B states that the

appliance is suitable for private households.

Technical data

E no.

FD no.

After-sales service

GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 €

per minute.

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Power supply 220-240 V, 50 Hz

Max. total connected load 1300 W

Microwave output setting 900 W (IEC 60705)

Microwave frequency 2450 MHz

Fuse 10 A

Dimensions (H/W/D)

- Appliance 455 x 595 x 565 mm

- Cooking compartment 236 x 445x 348 mm

VDE approved Yes

CE mark Yes

Tested for you in our cooking studio en

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We show you which microwave

output is best for your dish. There are also tips about

cookware and preparation methods.

Notes

■ The values in the table always apply to the cooking

compartment when it is cold and empty. Before

using the appliance, remove all unnecessary

cookware from the cooking compartment.

■ The times specified in the tables are only guidelines.

They will depend on the quality and composition of

the food.

■ Always use an oven cloth or oven gloves when

taking hot cookware out of the cooking

compartment.

:Warning

Risk of scalding!

When pulling out the cookware, hot liquid may overflow.

Carefully pull the cookware out of the cooking

compartment.

The following tables provide you with numerous options

and settings for the microwave.

The times given in the tables are guidelines; they

depend on the cookware used, and the quality,

temperature and consistency of the food.

Time ranges are often specified in the tables. Set the

shortest time first and then extend the time if necessary.

It may be that you have different quantities from those

specified in the tables. There is a rule of thumb for

operating the microwave: Double the amount = double

the time, half the amount = half the time.

You can place the cookware in the middle on the

cooking compartment floor. The food will then absorb

the microwaves from all sides.

Defrosting

Place the frozen food in an open container on the

cooking compartment floor.

Turn or stir the food once or twice during the defrosting

time. Large pieces of food should be turned several

times. When turning, remove any liquid that has been

produced during defrosting.

Leave defrosted items to stand at room temperature for

a further 15 to 90 minutes so that the temperature can

even out. You can remove the giblets from poultry at

this point.

Note: Place the ovenware on the cooking compartment

floor.

Dish Weight Microwave output in watts,

time in minutes

Note

Whole pieces of beef, pork or veal (on the

bone or boned)

800 g 180 W, 15 mins + 90 W, 15-25 mins Turn several times

1000 g 180 W, 20 mins + 90 W, 20-30 mins

1500 g 180 W, 25 mins + 90 W, 25-30 mins

Meat in pieces or slices of beef, veal or pork 200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the slices/pieces of meat when turn-

ing

500 g 180 W, 8-11 mins + 90 W, 10-15

mins

800 g 180 W, 10 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 10-15 mins Freeze food flat if possible;

turn several times during defrosting and

remove any minced meat that has already

defrosted

500 g 180 W, 5 mins + 90 W, 10-15 mins

1000 g 180 W, 15 mins + 90 W, 20-25 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn during defrosting;

remove liquid that escapes during defrosting

1200 g 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during defrosting

600 g 180 W, 8 mins + 90 W, 15-20 mins

Vegetables, e.g. peas 300 g 180 W, 10-15 mins Stir carefully during defrosting

Fruit, e.g. raspberries 300 g 180 W, 6-9 mins Stir carefully during defrosting and separate

any defrosted parts

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 180 W, 1 min. + 90 W, 1-2 mins Remove all packaging

250 g 180 W, 1 min. + 90 W, 2-4 mins

Loaf of bread 500 g 180 W, 8 mins + 90 W, 5-10 mins Turn during defrosting

1000 g 180 W, 12 mins + 90 W, 10-20 mins

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