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en Causes of damage
6
:Warning
Risk of scalding!
There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
liquid may suddenly boil over and spatter.
When heating, always place a spoon in the
container. This will prevent delayed boiling.
:Warning
Risk of injury!
Unsuitable ovenware may crack. Porcelain or
ceramic ovenware can have small perforations
in the handles or lids. These perforations
conceal a cavity below. Any moisture that
penetrates this cavity could cause the
ovenware to crack. Only use microwave-safe
ovenware.
:Warning
Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:Warning
Risk of serious damage to health!
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 15
Risk of serious damage to health!
Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door or the door seal
is damaged. Contact the after-sales service.
Risk of serious damage to health!
Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
]Causes of damage
Causes of damage
Caution!
Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 10
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 15
Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed.
Do not trap anything in the appliance door. Even if
the door is only left open a crack, the front of nearby
furniture may become damaged over time.
Do not place or hang anything on the appliance door
– it is not a supporting surface. Do not place any
cookware or accessories on the appliance door.
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The plate may jump if overloaded.
6


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